Organic extracts - Import export

The organic hydroglycerinated extract of chamomile is obtained by macerating Anthemis nobilis’ flowers in water and glycerin. It is an aromatic herb that belongs to the Asteraceae family. It is original from the Mediterranean area and Southeast Asia. Also, It is currently widely spread throughout the world. Among its components, we can highlight the presence of thyglyic acid, various terpenes, in addition to antémic acid, atesterol, antemene and tannins. The hydro-glycerinated organic chamomile extract has a natural origin and is 100% from organic cultivation.

The organic hydroroglycerinated extract of Centella asiatica is obtained by macerating the Centella asiatica in water and glycerin. It is a that belongs to the apiaceae family. It has its origin in traditional Chinese and Indian medicine, although currently, its use is standardized throughout the world. As for the active components, the saponin triterpenoids stand out. Hydroglycerinated extract of organic horse chestnut has a natural origin and comes from organic farming.

The hydroroglycerinated extract of organic green coffee is obtained by macerating Coffea arabica’s beans in water and glycerin. It is a plant of Ethiopian and/or Yemeni origin. Being the main species cultivated to produce coffee. Among the qualities of this extract, we can highlight the anti-cellulite and skin regenerating aspect, caused mainly by the amount of xanthines it contains, the main one being caffeine. In addition, the antioxidant and volatile components help to create an anti-aging effect. The hydroglycerinated extract of green coffee is a natural product, from organic farming.

Organic green tea hydrolate is obtained by water steam distillation of the leaves of Camellia sinensis. This is a plant from China and regions of Southeast Asia. Green tea extract comes from organic farming, so it has a natural composition free of preservatives and additives.