Natural preservation - Import export

Eugenol is an organic compound found naturally in cloves, cinnamon, basil and other aromatic plants. It appears as a colorless to pale yellow liquid with a sweet, spicy and slightly herbal aroma. This compound is widely used in the perfumery and aromatherapy industry for its warm and spicy fragrance, which provides distinctive notes to aromatic compositions. In addition to its use in perfumery, eugenol has antiseptic and analgesic properties, which is why it is used in the pharmaceutical industry in products to relieve dental and throat pain. It is also used in the food industry as a flavoring additive and natural preservative. Its versatility and health benefits make it a valuable ingredient in a variety of commercial and consumer products.

Brown kaolin clay or Chinese clay owes its name to its place of origin, the Kao-ling mountain. The place from where it is extracted, crushed and dried, resulting in a fine powder. Its main composition is kaolinite, rich in silica, which gives it moisturizing, antibacterial and purifying properties. Brown kaolin clay is considered an excellent natural preservative, which makes it a great ingredient in natural cosmetics, as it accumulates water, preventing the formation of microorganisms.

Organic green tea hydrolate is obtained by water steam distillation of the leaves of Camellia sinensis. This is a plant from China and regions of Southeast Asia. Green tea extract comes from organic farming, so it has a natural composition free of preservatives and additives.

Organic chamomile hydrolate is obtained by steam distillation of Chamomila recutita. This is a species of herbaceous plant native to Europe and temperate regions of Asia. Ecological chamomile hydrolate is a perfect product for use in natural cosmetics thanks to its calming and revitalizing properties on the skin and strengthening the hair. It is a 100% organic and natural product, without preservatives or additives.

It is ideal to accompany grilled meats, fish and potatoes, elaborated with olive oil and garlic. It is made with natural ingredients, without preservatives neither additives. It doesn’t contain allergens.

It is fished with the ‘xeito’ technique, a sustainable fishing art that guarantees the top quality of our fresh products. Steamed and hand packed in rich olive oil, this process preserves the sardine’s natural flavour and texture.