Mousse - Import export

In modern culture, dessert is the last course served during a meal, typically composed of sweet foods: fruit, pastries, sorbets, custards, etc. Contact us to know more about our products.

Duck fatty liver paste, emulsified with lean duck and pork, poultry liver and milk. Very mild flavour.

Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization).