lard

Box containing approximately 1/5 Kg of IGP Lardo di Colonnata, with a descriptive brochure. It appears white with a hint of pink: sometimes you may b...

Flex Silos for Malt Flex silos are in demand today wherever bulk materials need to be stored quickly, efficiently, and safely with optimal cost-perfo...

Pure Lard...

Discover the Benefits of 100% Pure Shea Butter Shea butter, a natural treasure extracted from the nuts of the shea tree (Vitellaria paradoxa), has bee...

The rear cut pig's foot is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This foot is...

Cemented and hardened, polished and rectified. Note: The free lugs are used to align and support assembly and clamping elements on mounting plates or ...

In a friendly gathering, this lard refined with onions is a welcome guest. On toasted farmhouse bread with a bit of finely chopped garlic and a cold ...

Product made from the hind limb (including leg and bone) of adult pigs subjected to the corresponding salting and curing-maturation process. The Bris...

Once the compost has matured, and depending on the chosen incubation method, the cultivation containers must be filled with substrate for the next sta...

Vegan lard was prepared on the basis of chickpeas and buckwheat with the addition of apple and baked onion. It is 100% vegan and is perfect as an addi...

The name butter is reserved for products without mixtures of vegetable fats, with a specific content of dairy fat: at least 82% (no more than 16% wate...

Boiled smoked duck larded, in vacuum pack Ingredients: duck meat, animal protein, preservative: nitrate salt. Origin: Bulgaria. Product for direct co...

Operating throughout France all year round, Frémont Affûtage offers you a high-end service in technology, traceability, diagnostics, and technical sol...

Beef tallow Seal Oil Mutton Fat oil Lard Goose fat Fish oil Duck fat Cod Liver oil chicken fat...

ChèvrArdennes comes in several remarkable flavor variations: with a floral rind, as a fresh log with herbs, with honey, with raisins, with onions, bru...

Salami made from the anatomical part of the beef belly, it is salted for a short period of time, then washed with running water, seasoned with pepper ...

100% pure shea butter is an exceptionally versatile and beneficial natural product. From deep hydration and skin protection to hair care and stretch m...

Veganer Schmalz wurde auf der Grundlage von Kichererbsen und Buchweizen durch Zugabe von Apfel und gebackener Zwiebel vorbereitet. Es ist 100% vegan u...

The authentic Wiener Schnitzel is made from the finest veal. It achieves its uniquely crispy taste and golden-yellow color only through frying in lar...

The vegan lard has been prepared based on chickpeas and buckwheat, with the addition of apple and baked onion. It is 100% vegan and is perfect as an a...

Our lard with fresh garlic on toasted white bread. Topped with freshly chopped parsley and grated apple. Does that sound foreign to you? - Olé, you a...

Grandma's recipes are simply the best. They are perfect as a spread or as a base for your own creations.

Lardo di Colonnata IGP Mafalda approx. 300 gr. with brochure "How to Eat" Weight 0.300 kg...

This spicy lard with cracklings and fresh herbs on crispy, juicy farmhouse bread, accompanied by a glass of clear cider - that's a hearty snack. Reci...

Pack of 100 g of IGP Lardo di Colonnata White as the marble that cradles its aging, fragrant with spices, delicate and sweet on the palate. In the pa...

This lard should not be missing in any kitchen. It embodies Austrian tradition - ideal for baking, frying, and roasting. Recipes: Juicy Wiener Schni...

ChèvrArdennes comes in several remarkable flavor variations: in a flowered rind, as a fresh log with herbs, with honey, with raisins, with onions, bru...