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  3. Frozen Butter
Frozen Butter
Frozen Butter

Frozen Butter

Manteca de cerdo

About this product

WebsiteVisit supplier’s product page
The name butter is reserved for products without mixtures of vegetable fats, with a specific content of dairy fat: at least 82% (no more than 16% water and 2% skimmed milk powder). It is made by churning fresh or fermented cream or milk to separate the butterfat from the whey. The product is rich in vitamins A, D, and K.

Keywords

Dairy Productslardfreezer chambers for frozen productsfrozen products
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FOODCOM S.A.

Crown Square building, Przyokopowa 31, 7th floor, Warszawa, Poland 01-208
Poland
WebsiteVisit website
Delivery
Delivery: Worldwide
Founded
Founded: 2013
Employees
Employees: 100-199
Supplier type
Info
Distribution
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