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Spain
100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs.
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100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs and acorns. Approximate weight per piece: 1 kg.
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100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs.
Request for a quoteSpain
100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs. Approximate weight per piece: 400 gr.
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Exquisite Iberian shoulder that is savoured after 36 months of natural curing in the cellar. The weight of each piece is approximately 5 kg and comes from Iberian pig fed only with a natural acorn.
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Tributo represents the extraordinary effort of our family to achieve a unique piece, made for the most demanding palates.
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100% selected meats from Iberian pigs, fed from natural products such as cereals, herbs. Approximate weight per piece: 400 gr.
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Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?
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Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?
Request for a quoteSpain
Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?
Request for a quoteSpain
Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?
Request for a quoteSpain
Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?
Request for a quoteSpain
Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?
Request for a quoteSpain
Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?
Request for a quoteSpain
High-quality sausage made with the best raw material, noble Iberian pork meat fed with natural products such as cereals, herbs.
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Spain
Tributo represents the extraordinary effort of our family to achieve a unique piece, made for the most demanding palates.
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Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that is fed with acorns and natural resources and will be suitable for human consumption. Weight per piece, approximately 4.5 Kg.
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Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the anterior limb of the half carcass of the Iberian pig that is fed with acorns and natural resources and will be suitable for human consumption. Weight per piece, approximately 2.5 Kg.
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Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the anterior limb of the half carcass of the Iberian pig that is fed with cereals and natural resources and will be suitable for human consumption. Weight: 100 gr.
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Tributo represents the extraordinary effort of our family to achieve a unique piece, made for the most demanding palates.
Request for a quoteSpain
Tributo represents the extraordinary effort of our family to achieve a unique piece, made for the most demanding palates.
Request for a quoteSpain
The oldest in the winery, from 24 to 36 months of natural curing. Weight per piece 5 Kg. Approximately.
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Choricitos are an original appetizer, made with high quality Galician raw materials. The Pepus choricitos are ideal to taste as a tapa or to accompany the best stews. We recommend heating them before consuming to enhance their flavour.
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Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the anterior limb of the half carcass of the Iberian pig that is fed with acorns and natural resources and will be suitable for human consumption. Weight per piece, approximately 2.5 Kg.
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The oldest in the winery, from 36 to 48 months of natural curing. Weight per piece 8 Kg. Approximately.
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100% noble meats from Iberian pigs, fed with natural products, such as grass and cereals.
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Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that is fed with cereals and natural resources and will be suitable for human consumption. Weight per piece, approximately 4.5 Kg.
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