Anchovies - Import export

This is an authentic marine’s pleasure. The anchovy remains in salting and is thoroughly cleaned. Then, it is dehydrated by centrifugation to obtain the correct humidity level and is packed in brine.

This is an authentic marine’s pleasure. The anchovy remains in salting and is thoroughly cleaned. Then, it is dehydrated by centrifugation to obtain the correct humidity level and is packed in brine.

The sardines fished in September are the best quality ones. They are steamed and packed in oil or pickled sauce, or cooked with tomato.

In September, we fish and select our best quality sardines. Steamed and hand packed in rich olive oil, this process positions the sardine’s natural flavour and texture on the centre stage.

Sardine in Vegetable Oil- Pepus

The sardines fished in September are the best quality ones. They are steamed and packed in oil or pickled sauce, or cooked with tomato.

Mackarel Fillets- Espinaler

In September, we fish and select our best quality sardines. Steamed and hand packed in rich olive oil, this process positions the sardine’s natural flavour and texture on the center stage.

In September, we fish and select our best quality sardines. Steamed and hand packed in rich olive oil, this process positions the sardine’s natural flavour and texture on the center stage.

It is fished with the ‘xeito’ technique, a sustainable fishing art that guarantees the top quality of our fresh products. Steamed and hand packed in rich olive oil, this process preserves the sardine’s natural flavour and texture.

The Pepus baby sardines are fished during the autumn months. Then they are steamed and packed in vegetable oil.