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Spain
The sardines fished in September are the best quality ones. They are steamed and packed in oil or pickled sauce, or cooked with tomato.
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In September, we fish and select our best quality sardines. Steamed and hand packed in rich olive oil, this process positions the sardine’s natural flavour and texture on the center stage.
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In September, we fish and select our best quality sardines. Steamed and hand packed in rich olive oil, this process positions the sardine’s natural flavour and texture on the center stage.
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It is fished with the ‘xeito’ technique, a sustainable fishing art that guarantees the top quality of our fresh products. Steamed and hand packed in rich olive oil, this process preserves the sardine’s natural flavour and texture.
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Spain
The sardines fished in September are the best quality ones. They are steamed and packed in oil or pickled sauce, or cooked with tomato.
Request for a quoteSpain
In September, we fish and select our best quality sardines. Steamed and hand packed in rich olive oil, this process positions the sardine’s natural flavour and texture on the centre stage.
Request for a quoteSpain
The sardines fished in September are the best quality ones. They are steamed and packed in oil or pickled sauce, or cooked with tomato.
Request for a quoteResults for
Anchovies- sardines and mackerel - Import exportNumber of results
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