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Post harvest - Import export

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Spain

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Industrial drying processes, post-harvest treatment of fruits and vegetables, paint booths Our hot air generators for industrial drying processes can run on diesel or gas and develop a heating power of 50 to 390 kW. The hot air supplied to the drying process has a thermal jump from 18 ° C to 30 ° C and a large supply of air for rapid drying without altering the physical properties of the product. For other types of drying where a higher temperature is required, we can carry out a specific study. The range is made up of different models with thermal jumps, flow rates and air pressures suitable for any type of drying. MM-H Thermal jump from 28-30 °C with available air pressure from 150 Pa. MM-W Thermal jump from 28-30 °C with available air pressure from 150 Pa. CP Thermal jump from 18-20 °C and available air pressure from 200 Pa.

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Spain

ECOFLUIDE-PLUS is an organic product of foliar and root action of plant origin, from enzymatic hydrolysis based on beet molasses and cereals with a high gluten content, totally soluble in water and quickly assimilated. It is a product suitable for use in organic farming in accordance with the UNE 142500 standard with CAAE 25545 Organic Registration. AGRONOMIC ADVANTAGES - Fertiliser registered as organic. - Optimum potassium concentration. - Phosphorus supply necessary for the needs of the crop. - Accelerates the formation of sugars and fats. - Intensifies fruit colouring. - Special anti-blocking agent. - Chloride free. - High content of organic matter. - Necessary in post-harvest conditions, and in late harvests; to restore potassium levels. Packs of: - 1000 L - 20 L - 10 L - 5 L

Spain

ARTALMAX FRUIT is a liquid biostimulant, hormones-free, specially developed to fatten and increase calibre and size of fruits and vegetables, and naturally improve their sugar content (Brix). Formula of rapid absorption and assimilation by the crop, based on bicarboxylic potassium of last generation, polysaccharides, growth natural promoters and auxin precursors. Action: - Promotes cell division and thickening - Improves texture and protection - Lengthens the durability (shelf-life or life post-harvest) - Increases sugar content (Brix) - Increases caliber and fruit fill

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