Dry Sausage Pure Pork - Sausages
8,90 €
The one and only, pure pork dry sausage! An authentic and unmatched taste. The traditional pure pork dry sausage is a reliable choice that will never ...
Pork Sausage Casings 34/36 German Slaughterhouse Goods
German pig intestines 34/36 from our own production. Maximum 12 ends. Light We produce exclusively in Germany!
Country Sausage
The country sausage from the Isle of Beauty is made from pork that matures for a minimum of 1 month. Each piece weighs approximately 300g, with a leng...
Next
Creole sausage
Creole sausage is a unique Portuguese sausage that Monte Safira has perfected with its dedication to quality and tradition. Made from the finest natio...
Sliced Cereal-Fed Iberico Pork Ham 50% Iberico Breed- Aljoma - Hams and Sausages
6,05 €
Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that...
Garlic sausage - Pork
Garlic sausage - Pork...
Dry Sausage
7,00 €
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Next
Dry Cured Pork Sausage - Organic Charcuterie
6,65 €
All our pigs are certified organic. They are fed with certified organic grains sourced from our farm. Our dry pork sausage is vacuum packed. Guarantee...
Dry Sausages
Artisanal Home Production, From the Pyrenees, the Traditional Way. No chemical preservatives (E ...), and no allergens (lactose-free, gluten-free). Na...
Cooked Ham
"Prosciutto cotto" made from the finest selected fresh thighs, delicately flavored with a boiling of blooming spices. This traditional practice gives ...
Iberian Bellota Chorizo - LOINS AND CURED MEATS
Cured sausage made from a blend of minced Iberian pork, seasoned with salt and spices, kneaded and stuffed into casing. It has a delicate flavor and c...
Next
Martinese Sausage
The Salsiccia Martinese is a typical cured meat from the Apulian tradition, made with high-quality meat and flavored with local spices. This cured mea...
Next
Salted halal sheep and pig casings
Our natural pig casings are ideal for fresh, smoked, and dry sausages. The uniform size and shape ensure consistency and minimal waste. Since our casi...
Next
Duroc Pork Loin
Cured loin made from 50% Duroc crossbred pork, produced with a minimum drying period of 2 months.
Pork Cheek with Pepper - 400 g. National pork cheek, aged for 6 months.
Weight: 0.4 kg Ingredients: Pork, Salt, Dextrose, Natural flavors, Spices, Antioxidants, E301, Preservatives, E250 Nutritional and energy values per ...
Pork Filet Mignon with Espelette Pepper 190G
Our filet mignon is dried for 3 months and rubbed with AOP Espelette pepper, which is a staple on all appetizer boards in the Southwest.
Auvergne sausages
We select the best cuts to make our sausages. Sourced from the shoulder, belly, or ham of pigs, primarily from Auvergne or Rhône-Alpes, each selected ...
IBERIAN CEBER LOIN - IBERIAN CEBER LOIN 50% IBERIAN BREED 3 DOMPALES – approximate weight per unit 1.3kg
Iberian Field Cured Loin 50% Iberian Breed Product sourced from one of the two loins of the Iberian pig, seasoned with high-quality salt and paprika.
Natural Pork Casings
Pork intestines. Available in flexible or rigid casings, with or without dividers. They are ideal for sausages: Chorizos, fuet, cooked butifarra. SI...
Extra Iberian Sarta Salchichón - Cured Meats
5,50 €
Product made with a careful selection of minced meat, enhanced with seasonings and spices, our Extra Iberian Sarta Salchichón is born. A true delight ...
Finocchiona IGP - Whole Natural Casing - Finocchiona IGP is one of the most famous Tuscan cured meats. It is made with pork meat.
This version of Finocchiona IGP has a net weight of about 500 g and is packaged whole in natural casing. Finocchiona IGP is made from the finest cuts...
EXTRA CULAR SAUSAGE 340GR - FRESH PRODUCTS
6,49 €
EXTRA CULAR SAUSAGE 340GR - FRESH PRODUCTS Reference:5114 WEIGHT:340GR...
Calabrian Pillow - Calabrian Cold Cuts
12,50 €
Pork guanciale is a cut of pork characterized by lean muscle veins and a component of fine fat, differing in composition from lard (back fat) and panc...
Mini Fuet Snack and Mini Chorizo Snack - Mini Gourmet Snack
New product New packaging New flavor!!! Easy to wear...
Sow Casing
Product description: Intestine from sow with a wide caliber Origin: Spain Quality: A. Firm consistency, without fat residues, without holes, and witho...
MORTADELLA BOLOGNA IGP - ITALY
Mortadella Bologna is a cylindrical or oval-shaped cured meat that is made exclusively with pork. It has a pink colour and an unmistakable, intense, l...
Dry Pork Sausage - Sausages
7,90 €
Our Dry Sausage, one of our flagship products! A unique and intoxicating flavor. Unlike dry salami, dry sausage is thinner and shaped like a U, which ...
Next
Pure Pork Sausage
The pure pork sausage is made from pork meat that matures for a minimum of 1 month. Each piece weighs approximately 250g, with a length of 10cm. Pack...
Acorn-Fed Iberico Pork Ham Boneless 100% Iberico Breed- Aljo - Hams and Sausages
99,00 €
Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that...

The europages app is here!

Use our improved supplier search or create inquiries on the go with the new europages app.

Download in the App Store

App StoreGoogle Play