Porcini and boletus mushrooms - Import export

"These are mushrooms and fungi that undergo the dehydration process right after being harvested, in order to be added to various types of dishes or used for the preparation of new products. Dehydrated mushrooms and fungi are easily preserved, without the need for refrigeration, and can last a long time. Moreover, since they lose a significant amount of water during dehydration, they can be stored easily. First-grade mushrooms and fungi are more homogeneous, more whole, and contain fewer pieces compared to second-grade ones. Their exceptional flavor is enhanced and concentrated during the dehydration process, resulting in a product that, once rehydrated, has perfect texture, aroma, and taste. Consume them rehydrated, after cooking them alone or with other foods: meat, fish, vegetables, eggs."