Results for
FORMEX MAQUINARIA
Spain
-It dispenses liquid and semi-liquid batter. -It replaces the piping bag to great advantage: it is faster, more convenient, more precise, does not damage the dough, the machine does not drip and the trays do not get dirty. -Exact volumetric dosing is easily adjustable. It turns a slow process into a semi-automatic process. -By simply placing your foot on the electric foot pedal, you fill a row of muffins in the tray. -The tray feed is manual. -It can be cleaned in one minute and takes up minimal space. FOR MAKING: muffins, sponge cakes, sobaos, cakes, shortbread, cakes, pancakes, mayonnaise, marble cake, yoghurt, custard, mousse, sauces, milkshakes, creams, products without solid particles.
Request for a quoteMEROUA DISTRIBUTION
Spain
Crème chantilly whipped cream
Request for a quoteINDUSTRIA NAVARRA DE CONFITERÍA
Spain
Ingredients WHEAT flour*, WHEAT syrup*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), sunflower oil*, Chocolate coating* (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract*), Ground ALMONDS*, EGGS*, apricot*, shredded coconut*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Rice syrup*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), Sunflower oil*, Chocolate coating* (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract*), Ground ALMONDS*, EGGS*, apricot*, shredded coconut*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate).
Request for a quoteFORMEX MAQUINARIA
Spain
•For dosing cakes into moulds of different shapes and sizes. •The mixture can have solid particles incorporated. •Exact dosage of the product from 100 to 1,500 cc, •The dosage is volumetric and the number of doses for each stop can be configured from the screen, in case more doses are needed to fill the mould. •It can work with delicate masses. Different elements of the dosing machine can be custom-configured: type of dosing nozzles, heated tank, conveyor belt, topping dispenser, etc., and adapted to the characteristics of the product to be dispensed. •TO MAKE: marble cake, musician's cake, plumcake, mouse cake, cheesecake, chocolate cake, etc.
Request for a quoteINDUSTRIA NAVARRA DE CONFITERÍA
Spain
Ingredients WHEAT flour*, WHEAT syrup*, white chocolate coating* (cane sugar*, cocoa butter*, powdered whole MILK*), nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), EGGS*, fat free cocoa powder*, aroma (natural vanilla extract) and Leavening agent (ammonium bicarbonate).
Request for a quoteINDUSTRIA NAVARRA DE CONFITERÍA
Spain
Ingredients shredded coconut*, WHEAT syrup*, EGG white* chocolate coating * (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract*) and natural lemon extract
Request for a quoteINDUSTRIA NAVARRA DE CONFITERÍA
Spain
Ingredients WHEAT flour*, WHEAT syrup*, chocolate coating* (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract*), Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), EGGS*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, rice syrup*, Chocolate coating* (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract*), Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), EGGS*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate).
Request for a quoteINDUSTRIA NAVARRA DE CONFITERÍA
Spain
Ingredients WHEAT flour*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), WHEAT syrup*, Chocolate coating* (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract), SESAME seeds*, EGGS* and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), rice syrup*, Chocolate coating* (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract), SESAME seeds*, EGGS* and Leavening agent (ammonium bicarbonate
Request for a quoteINDUSTRIA NAVARRA DE CONFITERÍA
Spain
Ingredients WHEAT flour*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), WHEAT syrup*, OAT flakes*, Chocolate coating* (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract), EGGS* and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), Chocolate coating* (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract), OAT Flakes*, rice syrup*, EGGS* and Leavening agent (ammonium bicarbonate).
Request for a quoteINDUSTRIA NAVARRA DE CONFITERÍA
Spain
Ingredients WHEAT Flour*, WHEAT Syrup*, Sunflower Oil*, EGGS*, SOY flour*, aroma anis* and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT Flour*, Sunflower Oil*, Rice syrup*, EGGS*, SOY flour*, aroma anis* and Leavening agent (ammonium bicarbonate).
Request for a quoteINDUSTRIA NAVARRA DE CONFITERÍA
Spain
Ingredients WHEAT flour*, WHEAT syrup*, Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), Chia seeds*, Sunflower oil*, EGGS*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Rice syrup*, Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), Chia seeds*, Sunflower oil*, EGGS*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate).
Request for a quoteINDUSTRIA NAVARRA DE CONFITERÍA
Spain
Ingredients WHEAT Flour*, WHEAT Syrup*, Sunflower Oil*, SESAME Seeds* and flax* 20%, EGGS*, SOY Flour* and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Sunflower oil*, Rice syrup*, SESAME Seeds* and flax* 20%, EGGS*, SOY flour* and Leavening agent (ammonium bicarbonate).
Request for a quoteINDUSTRIA NAVARRA DE CONFITERÍA
Spain
Ingredients WHEAT flour*, cane sugar*, coconut*, Nonhydrogenated vegetable oils and fats (sunflower*, cocoa*) and water. SPELT Ingredients SPELT WHEAT flour*, cane sugar*, coconut*, Nonhydrogenated vegetable oils and fats (sunflower*, cocoa*) and water
Request for a quoteINDUSTRIA NAVARRA DE CONFITERÍA
Spain
Ingredients WHEAT Flour*, WHEAT Syrup*, Sunflower oil*, EGGS*, SOY flour*, aroma (natural vanilla extract) and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT Flour*, Rice syrup*, Sunflower oil*, EGGS*, SOY Flour*, aroma (natural vanilla extract) and Leavening agent (ammonium bicarbonate).
Request for a quoteINDUSTRIA NAVARRA DE CONFITERÍA
Spain
Ingredients WHEAT Flour*, WHEAT Syrup*, OAT flakes*, Sunflower oil*, EGGS*, SOY flour*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate). SPELT Ingredients WHEAT Flour*, Rice syrup*, Sunflower oil*, OAT flakes*, EGGS*, SOY Flour*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate).
Request for a quoteINDUSTRIA NAVARRA DE CONFITERÍA
Spain
Ingredients WHEAT flour*, WHEAT Syrup*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), Chocolate chips* (cane sugar*, powdered whole MILK*, cocoa butter*, emulsifier (SOY lecithin*), aroma natural vanilla extract*), fat free cocoa powder*, EGGS*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), Rice syrup*, Chocolate chips* (cane sugar*, powdered whole MILK*, cocoa butter*, emulsifier (SOY lecithin*), aroma natural vanilla extract*), fat free cocoa powder*, EGGS*, SOY flour*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate).
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INDUSTRIA NAVARRA DE CONFITERÍA
Spain
Ingredients WHEAT Flour*, WHEAT Syrup*, cane sugar*, EGGS*, ALMOND Flour*, aroma (natural vanilla extract) and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT Flour*, Rice syrup*, cane sugar*, EGGS*, ALMOND Flour*, aroma (natural vanilla extract) and Leavening agent (ammonium bicarbonate).
Request for a quoteINDUSTRIA NAVARRA DE CONFITERÍA
Spain
Ingredients WHEAT flour*, WHEAT syrup*, Sunflower oil*, EGGS*, SOY flour*, aroma (natural orange extract) and Leavening agent (ammonium bicarbonate). SPELT Ingredients WHEAT flour*, Rice syrup*, Sunflower oil*, EGGS*, SOY flour*, aroma (natural orange extract) and Leavening agent (ammonium bicarbonate
Request for a quoteINDUSTRIA NAVARRA DE CONFITERÍA
Spain
Ingredients WHEAT flour*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), cane sugar*, Orange paste* (orange peel*, glucose syrup*, sugar*), Chocolate coating* and Chocolate noodle* (cocoa*, cane sugar*, cocoa butter*, emulsifier (SOY lecithin*) and aroma natural vanilla extract*), BARLEY malt extract*, SOY flour* and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), cane sugar*, Orange paste* (orange peel*, glucose syrup*, sugar*), Chocolate coating* and Chocolate noodle* (cocoa*, cane sugar*, cocoa butter*, emulsifier (SOY lecithin*) and aroma natural vanilla extract*), BARLEY malt extract*, SOY flour* and Leavening agent (ammonium bicarbonate)
Request for a quoteINDUSTRIA NAVARRA DE CONFITERÍA
Spain
Ingredients WHEAT flour*, Nonhydrogenated vegetable oils and fats (sunflower*, cocoa*) and cane sugar. SPELT Ingredients SPELT WHEAT flour*, Nonhydrogenated vegetable oils and fats (sunflower*, cocoa*) and cane sugar.
Request for a quoteINDUSTRIA NAVARRA DE CONFITERÍA
Spain
Ingredients WHEAT flour*, WHEAT syrup*, Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), Puffed quinoa*, Buckwheat flour*, EGGS*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), Rice syrup*, Puffed quinoa*, Buckwheat flour*, EGGS*, SOY flour*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate).
Request for a quoteINDUSTRIA NAVARRA DE CONFITERÍA
Spain
Ingredients WHEAT flour*, WHEAT syrup*, Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), SESAME seeds*, EGGS*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, SESAME seeds*, Rice syrup*, Nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), EGGS*, SOY flour*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate).
Request for a quoteINDUSTRIA NAVARRA DE CONFITERÍA
Spain
Ingredients WHEAT flour*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), WHEAT syrup*, Sunflower seeds*, Chocolate coating* (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract*), sunflower oil*, SOY flour*, EGGS* and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), WHEAT syrup*, Sunflower seeds*, Chocolate coating* (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract*), sunflower oil*, EGGS* and Leavening agent (ammonium bicarbonate).
Request for a quoteINDUSTRIA NAVARRA DE CONFITERÍA
Spain
Ingredients WHEAT flour*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), WHEAT syrup*, Chocolate coating* (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract), Shredded coconut*, EGGS* and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), rice syrup*, Chocolate coating* (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract), Shredded coconut*, EGGS* and Leavening agent (ammonium bicarbonate).
Request for a quoteFORMEX MAQUINARIA
Spain
MACHINE CHARACTERISTICS: -Production line consisting of three stations: oInjector with three rows of nozzles to inject 27 croissants simultaneously, and with three needles per nozzle so that the product is well distributed. oGelatine station that impregnates the croissants with gelatine. oTopping unit with ribbon for the chocolate chips to fall onto the product and get stuck in the gelatine layer. -Injection quantity and injection speed are set on the screen, allowing a more precise adjustment. -Between the injection belt and the gelatine belt, which is made up of cords, there is a transfer belt so that the croissants fall correctly in position and without turning, and are stacked for the gelatine shower. ADVANTAGES -Automated production for high volume production. -Three processes are completed in a reduced space.
Request for a quoteFORMEX MAQUINARIA
Spain
WITH THIS MACHINE YOU WILL BE ABLE TO MAKE: Butter biscuits, almond doughs, curly biscuits, homemade biscuits, polvorones, perrunillas, mantecados, etc. •Uniform and fast production, avoiding punishing the dough or any alteration of its natural characteristics. •For medium and large productions, depending on the product and model. •Easy and quick change of moulds. •Intelligent production management by means of HMI panel, recipe programming. WIRE CUTTING AND MOULDS WITH A GREAT VARIETY OF SHAPES AND SIZES: For dense or hard doughs.
Request for a quoteFORMEX MAQUINARIA
Spain
WITH THIS MACHINE YOU WILL BE ABLE TO MAKE: Tea cakes, sponge cakes, meringues, plum-cake, homemade pastries, perrunillas, mantecados, polvorones, alfajores, cream biscuits, cookies, madeleines, sponge cake sheet, macaron, cup-cakes, almond dough biscuits, cat's tongues, etc. -Uniform and fast production, avoiding punishing the dough or any alteration of its natural characteristics. -For medium and large productions, depending on the product and model. 50-200 Kg/h. -Easy and quick change of the different accessories to work multi-product. -Intelligent management of the production by means of HMI panel, recipe programming. THREAD CUTTING AND MOULDS WITH A GREAT VARIETY OF SHAPES AND SIZES: For dense or hard doughs. SWIVELING AND FIXED NOZZLES: For semi-dense doughs. PUMP HEAD: For semi-dense or fluid doughs.
Request for a quoteFORMEX MAQUINARIA
Spain
•Dosing machine for making muffins, muffins and other food products with two-coloured dough. •Machine made for the dosing of two different doughs in the same capsule or mould. •The tank is divided into two parts to place each mixture in one of them. •The dosing outlet has off-centre nozzles to be able to adjust the depositing point of the mass. •The dosing parameters for each product can be changed independently via the touch screen. •Approximate production of 170-230 trays/hour approx.
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Pastry - Import exportNumber of results
38 ProductsCompany type