Natural process - Import export

Ageing is a natural process. The body produces free radicals which are responsible for cellular oxidation. Resveratrol helps protect cells from free radical damage and also contributes to cardiovascular well-being.

Our Acorn-fed 75% Iberian Loin offers a burgundy red intense color with streaks of pearly-toned fat, smooth and unctuous touch, intense and persistent flavor, and pleasant aroma. The slow natural drying process and the marinade made of paprika and natural spices used by the family for three generations, give our Lomo an incomparable bouquet.

Our Acorn-fed 75% Iberian Loin offers a burgundy red intense color with streaks of pearly-toned fat, smooth and unctuous touch, intense and persistent flavor, and pleasant aroma. The slow natural drying process and the marinade made of paprika and natural spices used by the family for three generations, give our Lomo an incomparable bouquet.

Our Acorn-fed 100% Iberian Loin has an intense burgundy red color with streaks of pearly-toned fat, smooth and unctuous touch, intense and persistent flavor, and pleasant aroma. The slow natural drying process and the marinade made of paprika and natural spices used by the family for three generations, give our Iberian acorn loin an incomparable bouquet

Our Acorn-fed 75% Iberian Loin presented in a can, contains two pieces. It’s burgundy red intense with streaks of pearly-toned fat, smooth and unctuous touch, intense and persistent flavor, and pleasant aroma. The slow natural drying process and the marinade made of paprika and natural spices used by the family for three generations, give our Lomo an incomparable bouquet.

Our Acorn-fed 100% Iberian Loin presented in a can, contains two pieces. It’s burgundy red intense with streaks of pearly-toned fat, smooth and unctuous touch, intense and persistent flavor, and pleasant aroma. The slow natural drying process and the marinade made of paprika and natural spices used by the family for three generations, give our Lomo an incomparable bouquet.

Our Acorn-fed 75% Iberian Loin offers a burgundy red intense color with streaks of pearly-toned fat, smooth and unctuous touch, intense and persistent flavor, and pleasant aroma. The slow natural drying process and the marinade made of paprika and natural spices used by the family for three generations, give our Lomo an incomparable bouquet.

Organic fertilizers, the best alternative to maintain an advisable Humus level on the ground. Composed of black peat mainly, highly decomposed, very rich in humus contents, and also chicken and sheep manure. This mixture has been industrially fermentated, simulating what is really happening along the natural process of humus formation on the ground. Odorless, so they can be perfectly being used on gardening. These products can be served in granulated or powder forms. Packaging: 25 and 50Kg bags.

The Black Garli­c Amefruits Gourmet is made with the best purple garli­c grown in Spain, specifically in Las Pedroneras. The production process is 100% natural since it doesn' t need any additives or chemicals during the natural fermentation process. Black garli­c is slightly darker in the outer layer than fresh garli­c. The big difference is inside, where the clove color is completely black. lts texture is creamy, allowing it to be spread. The typical fresh garli­c smell and taste is completely eli­minated turning it a product with a fruity and aromatic taste, reminiscent of truf fles ar Ucorice. Black garli­c Amefruits Gourmet is sold both in bulk and packaged in packs of 2 bulbs: the weight of 2 bulbs pack is approximately 80 grams.