Meat sauces - Import export

Carmine Carmine, also called cochineal is a bright red pigment obtained from the aluminium salt of carminic acid. The pigment is extracted from the female cochineal beetle, (Dactylopius coccus costa), inhabiting only on the prickly pear cactus (Opuntia ficus indica). Grown in Peru, Ecuador and Canary Islands. It is the most stable and vibrant natural colour and is applied across many food applications to give bright pink shades Applications: Soft Drinks, Alcoholic Drinks, Confectionery, Seasonings, Baked Goods, Meat Applications, Desserts, Soups and Sauces, Fat Coatings, Jams and Jellies, Dairy Product

A great variety of sauces to accompany the meatballs meat sauce cheeses boletus almonds pepper classic tomato sauce

A great variety of sauces to accompany the meatballs meat sauce cheese boletus almonds pepper classic tomato sauce

A great variety of sauces to accompany the meatballs meat sauce cheeses boletus almonds pepper classic tomato sauce

Intense ruy color with nice purple nuances; it taste like plum, raisin, honey and mint. Particularly recommended to drink with nuts; dried vegetable meals; fish in sauce meals; meat such as duck or rabbit; meat cuts; cheese and some desserts.

NaREDUKTEAN® range is composed of two types of low sodium salts: > A Clean Label low sodium salt (NaCl and KCl naturally crystallized together). > A 0% Sodium Salt Substitute blend with a very efficient bitterness masking. Excellent results in flavour and texture. In categories: Meat, Bakery, Ready Meals, Sauces, Dairy, Snacks, Fish Derivates, Soups. Competitive prices. MOQ: 300KG