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Paprika E160c Paprika is a popular spice and an important ingredient in many recipes, especially across the Indian sub-continent. Major pigments extracted are the oil soluble Carotenoids, Capsanthin and Capsorubin. Points to note: All Paprika products supplied by Roha are sold with a guarantee of HPLC testing for illegal dyes (Sudan I, II, III & IV etc), whereby only those products with a complete absence of non-permitted dyes are supplied. Roha offers special quality of Paprika with high stability to light&- Applications: Spice blends, Confectionery, Cheese, Processed Meat, Snack Foods, Cereal, Baked goods, dressing
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Chlorophyll Chlorophyll is the green pigment found in leaves, grass, vegetables and all organisms capable of photosynthesis. The principal pigment is E140 Chlorophyll, however this is relatively unstable with weak colouring intensity. Often, the product is treated with copper salts to render E141 Cu Chlorophyll which has a more vibrant shade and greater stability Applications: Dairy, Confectionary, Beverage, Prepared Foods, Meat
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We design and manufacture equipment for the dynamic classification of weight, used mainly for generating batches and sorting by weight. This type of solution is particularly recommended for the food industry (poultry, meat, ham, fish, fruit and vegetables, etc.). Automatic equipment to classify products depending on their weight. Dibal GW high speed automatic weight grader, with optional classifying system, collects products depending on their weight without stopping the production line (up to 8 defined weight ranges).
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Complex and aromatic, gold color and medium acidity. Accents ofgreen apple and velvety sensation in mouth. Parinng perfectly with white fish (grilled and smoked), seafood, white meat, vegetarian food, pasta, roast chicken, oultry meals with cream sauce and little seasoning and spicy meals.
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BIOKEEP is an innovative technological solution -Increases the shelf life of products -Replaces traditional chemical preservatives -Substitute of Potassium Sorbate (E202), Sodium Lactate (E325), Sodium Sulfite (E221), Calcium Propionate (E282) -Clean Label Effective results that guarantee microbiological safety Dont change in the organoleptic and nutritional characteristics of the food Pevents the growth of a wide range of pathogenic bacteria in food products Categories: Meat products, Dairy, Ready Meals, Bakery, Soups, Sauces,...
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