Extra virgin conformity of olive oils - Import export

"This is an extra virgin olive oil with polyphenols, providing 10 times more antioxidants than conventional extra virgin olive oil. Our oil is obtained directly from olives through mechanical processes and cold extraction, unfiltered and with careful natural decantation to preserve the polyphenols. Of superior quality, it is produced from Arróniz variety olives, harvested at the precise stage of ripeness, without reaching full maturity, to keep all the aromas and flavors intact, using mechanical methods and cold milling. Unfiltered, and with a careful natural decantation process. Thanks to the Arróniz variety, an exceptional flavor is achieved. Olive polyphenols, such as hydroxytyrosol and oleuropein, contribute to reducing the incidence of various degenerative diseases by protecting blood lipids from oxidative stress. Olive polyphenols: Hydroxytyrosol 159 mg/kg, Oleuropein 94.1 mg/kg, Tyrosol 81.9 mg/kg, Oleocanthal 141 mg/kg. Consume raw (alone or added to cold dishes).

This is an extra virgin olive oil with polyphenols, providing 10 times more antioxidants than conventional extra virgin olive oil. Our oil is obtained directly from olives through mechanical processes and cold extraction, unfiltered, and with careful natural decantation to avoid deteriorating the polyphenols. Of superior quality, it is directly obtained from Arróniz olives, harvested at the precise moment of ripeness, without reaching full maturity, to maintain all the aromas and flavors intact. The oil is extracted using mechanical methods and cold milling, unfiltered, and through a careful natural decantation process. Thanks to the Arróniz variety, an exceptional flavor is achieved. The olive polyphenols, such as hydroxytyrosol and oleuropein, contribute to reducing the incidence of various degenerative diseases by protecting the blood lipids from oxidative stress.

"This is an extra virgin olive oil with polyphenols, which provides 10 times more antioxidants than conventional extra virgin olive oil. Our oil has been obtained directly from olives through mechanical processes and cold extraction, without filtering, and with careful natural decantation to preserve the polyphenols. Of superior category, it is obtained directly from the Arróniz variety of olives, harvested at their precise ripeness without reaching full maturity, to keep all the aromas and flavors intact. It is produced through mechanical procedures and cold milling. Without filtering, and through a careful natural decantation process. Thanks to the Arróniz variety, an exceptional flavor is achieved. Olive polyphenols, such as hydroxytyrosol and oleuropein, help reduce the incidence of various degenerative pathologies by protecting blood lipids from oxidative stress.

"The benefits of extra virgin olive oil in childhood are more than evident, especially when we consider that it is the fundamental and primary stage in our life. The extra virgin olive oil 'infant' has been specially developed for the little ones. Made only from Arbequina variety olives in their initial ripening phase, without reaching full maturity, it keeps all the aromas and flavors intact. This gives the oil a mild flavor and fresh fruit aromas. Its taste is very pleasant for children, making it perfect for them due to its low acidity (< 0.2º), which promotes good digestion. Of superior quality, it is obtained directly from Arbequina olives harvested at the precise moment, using mechanical processes and cold milling. Without filtering and through a careful natural decantation process.

"This is an extra virgin olive oil with polyphenols, which provides 10 times more antioxidants than conventional extra virgin olive oil. Our oil has been obtained directly from olives through mechanical processes and cold extraction, without filtering, and with careful natural decantation to preserve the polyphenols. Of superior category, it is obtained directly from the Arróniz variety of olives, harvested at their precise ripeness without reaching full maturity, to keep all the aromas and flavors intact. It is produced through mechanical procedures and cold milling. Without filtering, and through a careful natural decantation process. Thanks to the Arróniz variety, an exceptional flavor is achieved. Olive polyphenols, such as hydroxytyrosol and oleuropein, help reduce the incidence of various degenerative pathologies by protecting blood lipids from oxidative stress.

This is an extra virgin olive oil with polyphenols, providing 10 times more antioxidants than conventional extra virgin olive oil. Our oil is obtained directly from olives through mechanical processes and cold extraction, unfiltered, and with careful natural decantation to avoid deteriorating the polyphenols. Of superior category, it is directly obtained from Arróniz olives, harvested at the precise moment of ripeness, without reaching full maturity, to keep all the aromas and flavors intact. The oil is extracted using mechanical methods and cold milling. Unfiltered and undergoing a careful natural decantation process. Thanks to the Arróniz variety, it achieves an exceptional flavor. The olive polyphenols, such as hydroxytyrosol and oleuropein, help reduce the incidence of various degenerative pathologies by protecting blood lipids from oxidative stress.

Unfiltered extra virgin olive oil (EVOO) with 90% of the verdial variety. Made from olives from Arenas and nearby villages. Obtained by mechanical processes and without additives. It comes in a 2-litre PET bottle, ideal for transport. We recommend keeping and storing it in areas: With little light With stable and minimally controlled temperature. Maintaining a temperature of approximately 15º. With low humidity Follow these tips for a better preservation of its properties and flavour.

Unfiltered extra virgin olive oil (EVOO) in 1 litre format and with a great taste thanks to the special blend of verdial, hojiblanca and picual olives. All the olive trees used for this oil are located in Arenas and neighbouring villages. It is produced using mechanical processes and without the addition of any additives. The format of this bottle is 1 litre in PET, ideal for transport. We recommend storing the oil in: Temperature-controlled places. We do not recommend areas with abrupt variations and with a stability of approximately 15º. Areas with low humidity. Places with little light or without direct sunlight.

EXTRA VIRGIN OLIVE OIL Personality and a strong character make Juice one of the most interesting Picuals in Spain. It is presented with an intense fruity with nuances of tomato leaf, herb and artichoke, along with a very peculiar bouquet of balsamic notes. In the mouth it is intense and persistent with a medium-intense bitterness and spiciness and a balsamic finish with mint and rosemary.

EXTRA VIRGIN OLIVE OIL ARBEQUINA PREMIUM Elegant and harmonious, Finca la Gramanosa stands out for its personality. It is presented with a medium-delicate fruitiness with nuances of green tomato, lettuce and almonds. In the mouth it is balanced and persistent with a delicate bitterness and spiciness, very pleasant, and a finish sweet almond.

EXTRA VIGRIN OLIVE OIL ARBEQUINA Arbequina in all its splendor, very green notes, cut grass, green almond, and notes of artichoke. In the mouth, it has a very intense, creamy and spicy taste in the throat, a little persistent. It combines perfectly with all kinds of dishes. Especially with white meats and vegetables.