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It is a variety of peach with similar nutritional characteristics. It is rich in water, antioxidants and dietary fiber, and provides about 50 calories per 100 grams

Due to the high percentage of water it contains and its low intake of sugars is indicated in slimming diets and glucose controls as it only has 39 calories per 100 grams of weight. The low caloric value of the peach is given by its high content in water and practically null in fats. The low amount of sugars that the peach provides makes its consumption adequate in both weight control and diabetic diets.

In our facilities properly adapted for the manipulation of fruit we have been able to adapt to the needs of caliber and packaging that our customers require, always guaranteeing the maximum quality in all our products.

EXTRA VIRGIN OLIVE OIL Personality and a strong character make Juice one of the most interesting Picuals in Spain. It is presented with an intense fruity with nuances of tomato leaf, herb and artichoke, along with a very peculiar bouquet of balsamic notes. In the mouth it is intense and persistent with a medium-intense bitterness and spiciness and a balsamic finish with mint and rosemary.

This is a perfect citrus fruit for everyone. It is optimal in size to be consumed daily. It is easy to peel, and above all sweet, very sweet. In tangerines, an enhanced version of a citrus fruit, the characteristic acidity of these fruits is notably reduced.

They grow on vigorous and highly productive trees in Alicante and Murcia, a privileged agricultural area internationally recognised for this product. Thanks to their size, shape, quality and juiciness, each variety of GAMBÍN lemons is recognized and valued by our customers.

Whether for consumption as fruit or juice, GAMBÍN oranges are characterized by their optimum taste, juiciness, size and growing conditions.

Vinalopo bagged table grape. It is said that in the early twentieth century a plague ravaged the different crops of the province of Alicante. Thanks to the idea of ​​a neighbour of the valley who, concerned about his future, decided to cover and protect each cluster of his crop with a paper bag, it was found a perfected technique that not only protects the grape from pests and direct fumigation, but also it does of the rigors of the climatology, causing that the maturation is done slowly. This technique gives our grapes some characteristics and flavour that make it unique in the world.