Egg whites - Import export

Ingredients shredded coconut*, WHEAT syrup*, EGG white* chocolate coating * (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract*) and natural lemon extract

Whole Egg Powder (WEP) replaces liquid whole egg. This is particularly useful in industrial bakeries. A wide range of cakes and cookies can be made with whole egg powder. Egg powder is easy to store and has a long shelf life, egg powder has a shelf life of 24 months, and if properly sealed can last up to 8 years. Ease of use is another plus, as it is enough to add water. In addition, egg powder can easily be checked for bacteriological purity and thus enables producers to obtain a safe and guaranteed product. Applications Biscuits, Cakes, Pasta, Noodles, Mayonnaise

Our eggs are always fresh and always delicious. Our eggs are laid by happy chickens. Taste what a difference fresh and natural can make. Our eggs are better than organic, they are farm fresh eggs. Our eggs can either be white or brown (shell color has no bearing on the egg contents and nutrients). We have the following Egg sizes: Small (43g - 53g) Medium (53g - 63g) Large (63g - 73g)