Drip trays - Import export

Easy installation only requires an electrical connection. With a compact design, to be situated on any kitchen surface, meeting rooms... Approximate capacity of up to 15 20 users. Rectangular design for more durability. Superior quality. Made from A304 stainless steel. Easily regulated water temperature (thermostat). Made to be used with smaller bottles in order to save space and more comfort. Easy to remove drip tray. Optional cup dispenser. Optional refillable bottle.

Easy installation only requires an electrical connection. Attractive and elegant design. Ideal for any environment, especially a medium size office. Approximate capacity of up to 25 30 users. Superior quality. Made entirely from A304 stainless steel. Easily regulated water temperature (thermostat). M72 model for hot water with a temperature of up to 85ºC. Compatible with the majority of mineral water bottles on the market. Easy to remove high capacity drip tray. Optional cup dispenser attachable to the water cooler or the wall. Optional refillable bottle. Models: M77 Cold tap. Room temperature tap. M72 Model with hot water to prepare tea, coffee... Cold tap. Hot tap.

-INJECTOR MACHINE FOR FILLING cream, chocolate, jam, marmalade, dulce de leche, etc. into muffins, muffins, croissants and other bakery products in the same baking tray, avoiding unnecessary handling of the product. -Exact and easily adjustable volumetric dosage. -It replaces manual filling processes with great advantage: it is faster, more comfortable, more precise, it does not damage the dough, the machine does not drip and the trays do not get dirty. It turns a slow process into a semi-automatic process. -By simply placing your foot on the electric pedal, we fill a row of muffins in the tray. -The tray feed is manual. -It can be cleaned in one minute and takes up minimal space.

-It dispenses liquid and semi-liquid batter. -It replaces the piping bag to great advantage: it is faster, more convenient, more precise, does not damage the dough, the machine does not drip and the trays do not get dirty. -Exact volumetric dosing is easily adjustable. It turns a slow process into a semi-automatic process. -By simply placing your foot on the electric foot pedal, you fill a row of muffins in the tray. -The tray feed is manual. -It can be cleaned in one minute and takes up minimal space. FOR MAKING: muffins, sponge cakes, sobaos, cakes, shortbread, cakes, pancakes, mayonnaise, marble cake, yoghurt, custard, mousse, sauces, milkshakes, creams, products without solid particles.