Cutting machines - Import export

Designed for the efficient processing of small pelagic fish, this Cutting and Double Gutting Machine, made from high-quality stainless steel AISI 316-304, ensures durability and hygiene in seafood processing. Capable of handling up to 350 fish per minute, it offers flexibility with options to cut just the head or both head and tail, tailored to the size requirements of the output. The machine employs circular blades for precise cutting, coupled with a vacuum suction system for clean gut removal, storing waste in a built-in deposit or separately for ease of disposal. Its design includes adjustable transport buckets and an oversight system to immobilize fish during processing, ensuring consistent quality. This versatile machine is suitable for a variety of small pelagic fish, streamlining the cutting and gutting process with easy adjustments for different fish sizes, enhancing operational efficiency and product quality.

•Machine adapted for coupling to the conveyor belt of a line already in operation. •The dosing head is cantilevered, and given the absence of its own conveyor, the structure of the chassis is reduced. •In this way we can move the machine, which has wheels, directly to the production line, so that the dosing head remains on the conveyor belt. •This is a benefit not only in terms of functionality and cleanliness, but also modularity, as the machine can be added to or removed from the production line as required and does not have to remain stationary.

WITH THIS MACHINE YOU WILL BE ABLE TO MAKE: Butter biscuits, almond doughs, curly biscuits, homemade biscuits, polvorones, perrunillas, mantecados, etc. •Uniform and fast production, avoiding punishing the dough or any alteration of its natural characteristics. •For medium and large productions, depending on the product and model. •Easy and quick change of moulds. •Intelligent production management by means of HMI panel, recipe programming. WIRE CUTTING AND MOULDS WITH A GREAT VARIETY OF SHAPES AND SIZES: For dense or hard doughs.

The Cutting and Gutting / Nobbing Machine is specifically designed for the automated de-heading and gutting of pelagic fish species such as sardines, horse mackerel, and mackerel, crafted from durable stainless steel AISI 316-304 for longevity and food safety. Capable of processing up to 350 fish per minute in a standard setup, and optionally up to 500 fish per minute depending on the fish type, this machine offers versatility with options to cut just the head or both head and tail. It features transport buckets designed to accommodate varying fish sizes and desired product outcomes, using sharp circular blades for precise cutting and a vacuum suction for efficient gut removal, with options for internal or separate waste storage. The machine includes an easy-to-adjust cutting regulation system to cater to different fish sizes and an upper oversight system that immobilizes fish during processing, ensuring consistency and quality.