Results for
AURELIO CASTRO Y GONZÁLEZ SA
Spain
Our boneless Acorn-fed 75% Iberian Ham has an intense and bright color with a great presence of white streaks. An intense and persistent aroma is appreciated on the palate and hints of nuts and field are perceived, obtaining a juicy balance between the degree of salinity and careful curing, together with a long and pleasant aftertaste that further completes the experience of this nature´s master piece.
Request for a quoteVEGA MANCHA - SPANISH CHEESE SPECIALIST
Spain
Pasteurized sheep's cheese cured with spicy palm mojo. Flavor: Intense Aroma: Characteristic to sheep cheese with the aroma of spicy palm mojo. Color : Pale yellow with black veins of mojo picón paste. Consistency: Hard
Request for a quoteVEGA MANCHA - SPANISH CHEESE SPECIALIST
Spain
Pasteurized sheep milk, black truffle paté (Champignon Mushrooms (Agaricus Bisporus), (Boletus Edulis and relative group), sunflower oil, black truffle (Tuber Aestivum Vitt), salt, pepper, sugar, bouilion granules ( sea salt, yeast extract, brown sugar, spice extract, caramelized sugar, maltodextrin, palm fat, turmeric ) dextrose, potato starch, yeast extract, spices (onion, mace, garlic and curcuma, tomato powder ) black truffle, flavor enhancer, Acidity regulator( citric acid), antioxidant ( ascorbic acid).), salt, calcium chloride, rennet, lactic ferment, Preservatives: lysozyme (derived from egg), Natamycin on the rind. Flavor: Intense Aroma: Characteristic to sheep cheese with the aroma of the truffle. Color: Pale yellow with black veins of truffle paste. Consistency: Hard Remove the cheese rind before the consumption.
Request for a quoteDo you sell or make similar products?
Sign up to europages and have your products listed
Results for
Curing - Import exportNumber of results
4 ProductsCountries
Company type
Category