Results for
VEGA MANCHA - SPANISH CHEESE SPECIALIST
Spain
Pasteurized sheep milk, black truffle paté (Champignon Mushrooms (Agaricus Bisporus), (Boletus Edulis and relative group), sunflower oil, black truffle (Tuber Aestivum Vitt), salt, pepper, sugar, bouilion granules ( sea salt, yeast extract, brown sugar, spice extract, caramelized sugar, maltodextrin, palm fat, turmeric ) dextrose, potato starch, yeast extract, spices (onion, mace, garlic and curcuma, tomato powder ) black truffle, flavor enhancer, Acidity regulator( citric acid), antioxidant ( ascorbic acid).), salt, calcium chloride, rennet, lactic ferment, Preservatives: lysozyme (derived from egg), Natamycin on the rind. Flavor: Intense Aroma: Characteristic to sheep cheese with the aroma of the truffle. Color: Pale yellow with black veins of truffle paste. Consistency: Hard Remove the cheese rind before the consumption.
Request for a quoteAGRIFOOD COMMODITIES SL
Spain
1. DESCRIPTION OF PRODUCT: Sugar for human consumption 2. TYPES: White refined sugar (ICUMSA 45), White crystal sugar (ICUMSA 100 - 150), Brown raw sugar (ICUMSA 600 - 1200) 3. ORIGIN: Europe (Beet based production), Brazil (Cane based production: ICUMSA 45 - 1200), and India (Cane based production: ICUMSA 150 - 1200) 4. SPECIFICATIONS: According each sugar type 5. BRAND: Producer or private according factory possibilities 6. PACKAGE PRESENTATIONS: From 1 kg to 50 kg paper bag, and 1.000 kg P.P bag 7. LOADING FORMAT: 20´ container or truck containing 24 & 25 MT of product and bulk vessel cargos 8. DELIVERY DELAY: Within following 15 - 20 days after receipt of order confirmation and settlement of payment terms agreed 9. DELIVERY CONDITIONS: FOR or CIF 10. PRICE: According current market rates 11. EXPORT DOCUMENTATION: a. Bill of lading (B/L) b. Commercial invoice c. Packing list d. Origin certificate e.
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Brown sugar - Import exportNumber of results
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