Belt system - Import export

EFFECTS AND ADVANTAGES The user is immobilized in the bed. The restraint belt immobilized the abdominal area and the shoulders. The restraint belt wears a strip of polypropylene to fix at the user in the bed and prevent that user is moved both sideways. COMPOSITION Antelina, velour and foam.the locking system is magnetic. But it is possible order Ironclip locking system. MEASURE the size of this model is M (75125 cm) This size is more common. But we can manufacture in other sizes S (6090 cm) and L (105145 cm). Regarding size of the bed, this model is for bed of 90 cm but it is possible manufacture the belt to bed of 105 cm and 150 cm. MAINTENANCE this model is padded material then can be washed in the machine at 40ºC. If you need more degrees we manufacture the same product in polypropylene and canvas material (90ºC) WARRANTY We recommend the ironclip locking system. If you choose the magnetic locking system please

Restraint Belt for bed of polypropylene material with magnetic locking system. Size M.

MACHINE CHARACTERISTICS: •Production line consisting of four stations: - Two automatic injectors. - One automatic dosing machine for chocolate coating. - Unit for spreading the topping on top of the coating. •A single urn keeps the injectors and the dosing machine heated, so that the product is kept at a stable temperature at which the dosing is smooth and trouble-free. •The line is no more than 5 metres long and can be operated by a single person at the start of the conveyor. •A double conveyor belt system moves the trays with the completed product to the start of the line. ADVANTAGES •High degree of automation in a small space, 5 metres. •Handled by a single operator. •Uniformity in the product.

•You can dispense: bonbon, liqueur bonbon and praline bonbon. •The chocolate can have solid particles up to 3 mm thick. •Model manufactured according to production needs and adapted to the customer's moulds. •The dosing area, both the tank and the dosing nozzles, are heated to facilitate the hot dosing of the chocolate at an adjustable temperature, ensuring an ideal condition of the product. •Volumetric dosing. •The conveyor belt incorporates a vibration system at the product outlet to eliminate any bubbles that may have originated in the product during dosing. •Removable head for easy cleaning and with the possibility of being interchangeable. •A tray loader can be added at the beginning of the belt or a topping unit after dosing.

Units to apply topping such as chocolate pieces, sugar, peanuts, hazelnuts, grated coconut, almonds and granules on the already dosed product. -Very flexible machine, adapts to all types of topping. It works multi-product. -The topping is deposited in an outlet hopper and moves along a belt until it falls through funnels and remains on top of the product. A screed would maintain a homogeneous measure of the product on the belt. This system favours the regular depositing of the fragments throughout the product. Adjustable output speed and product flow. -There are 3 ways to adjust the dosage: -By the flusher to the deposit (mechanical). -By the speed of the belt with sugar (electronic). -By time of movement of the belt. -Modifications can be made by touch screen with different programmes depending on the product. -Machine that works as an independent unit. A conveyor is added and it works autonomously.