Ascorbic acid - Import export

Pasteurized sheep milk, black truffle paté (Champignon Mushrooms (Agaricus Bisporus), (Boletus Edulis and relative group), sunflower oil, black truffle (Tuber Aestivum Vitt), salt, pepper, sugar, bouilion granules ( sea salt, yeast extract, brown sugar, spice extract, caramelized sugar, maltodextrin, palm fat, turmeric ) dextrose, potato starch, yeast extract, spices (onion, mace, garlic and curcuma, tomato powder ) black truffle, flavor enhancer, Acidity regulator( citric acid), antioxidant ( ascorbic acid).), salt, calcium chloride, rennet, lactic ferment, Preservatives: lysozyme (derived from egg), Natamycin on the rind. Flavor: Intense Aroma: Characteristic to sheep cheese with the aroma of the truffle. Color: Pale yellow with black veins of truffle paste. Consistency: Hard Remove the cheese rind before the consumption.

Maintains flexibility and lubrication of joints. Protects cartilage. Improves joint mobility. Prevent sports injuries such as tendinitis and muscle strains. Improves the appearance of the skin, nails and hair. 100% natural ingredients: Hydrolyzed collagen, bamboo extract (70% silicon), marine calcium, vitamin C (L-ascorbic acid), hyaluronic acid, marine magnesium, vitamin D3

Fresh royal jelly, propolis extract, vitamin C (L-ascorbic acid), lactate calcium, extract wheat germ, glycerophosphate calcium, vitamin B12 (cyanocobalamin), fructose, preservative (potassium sorbate, sodium benzoate), acidity regulator (citric acid) and purified water. Traditional use: - Strengthens the nervous and circulatory system. - Accelerates recovery processes health. - It helps eliminate mental exhaustion. BIO ORGANIC ECOLOGICAL FOOD SUPPLEMENTS MANUFACTURERS SINCE 1983 Produced in a E.U. certificated laboratory. ISO 9001. Quality management certification.