Almond - Import export

Natural Spanish pistachios Natural Spanish almonds Natural Spanish pine nuts Conventional and organic

Roll-up trunk protector. Unroll as the trunk grows. 60 cm. height. Perfect for olive, fruit, orange, etc. Barrier against chemical agents and rodents.

Protector of P.E. sleeve width 15 * 60 monolayer, 800 gauge. 200 mt spool. Precut to 60 cm.

Protector of P.E. sleeve width 15 * 50 monolayer, 800 gauge. 200 mt spool. Precut to 50 cm.

Roll-up trunk protector. Unroll as the trunk grows. 70 cm. height. Perfect for olive, fruit, orange, Almond tree.. Barrier against chemical agents and rodents.

PRODUCT Elongated biscuit made of spongy dough with almond strips on the surface. Deposited in 450x900mm trays with 7 pieces per tray. The biscuit expands in the oven. CHARACTERISTICS OF THE MACHINES: -Production line composed of two stations: oGTF biscuit and biscuit dough dosing and forming machine. oTape topping unit. -The operator places the tray with moulds at the beginning of the conveyor and picks it up full at the end. -Afterwards he places it on the baking trolley. -Excess almond that has not stuck to the biscuit is recovered. -Moulds can be changed to make products with different number of fixed or rotating nozzles; smooth or curled. -Option to make other types of products in semi-liquid or hard dough. ADVANTAGES -Improved dosage, uniform pieces, faster production. -The dough does not degas. -Better ergonomics for the operator. -Removable head allowing complete cleaning and disinfection.

Ingredients WHEAT flour*, WHEAT syrup*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), sunflower oil*, Chocolate coating* (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract*), Ground ALMONDS*, EGGS*, apricot*, shredded coconut*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Rice syrup*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), Sunflower oil*, Chocolate coating* (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract*), Ground ALMONDS*, EGGS*, apricot*, shredded coconut*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate).

Units to apply topping such as chocolate pieces, sugar, peanuts, hazelnuts, grated coconut, almonds and granules on the already dosed product. -Very flexible machine, adapts to all types of topping. It works multi-product. -The topping is deposited in an outlet hopper and moves along a belt until it falls through funnels and remains on top of the product. A screed would maintain a homogeneous measure of the product on the belt. This system favours the regular depositing of the fragments throughout the product. Adjustable output speed and product flow. -There are 3 ways to adjust the dosage: -By the flusher to the deposit (mechanical). -By the speed of the belt with sugar (electronic). -By time of movement of the belt. -Modifications can be made by touch screen with different programmes depending on the product. -Machine that works as an independent unit. A conveyor is added and it works autonomously.

A great variety of sauces to accompany the meatballs meat sauce cheese boletus almonds pepper classic tomato sauce

A great variety of sauces to accompany the meatballs meat sauce cheeses boletus almonds pepper classic tomato sauce

1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing – 10 kg carton boxes.

Our entire selection is organic without fertilizers or chemical additives to the farms. Taking care of our ecosystem and favoring the small farmer. Also depending on the season we can provide other gourmet and organic packaged products. All eco and natural. Sizes; 150gr, 300gr, Granel 10kg.

Produced from spanish almonds, the oil is crushed in Spain by a cold crushing process. We have also refined range.