Macadamia nuts - Import export

The organic macadamia vegetable oil is obtained by pressing Macadamia ternifolia‘s nuts and subsequent deodorized. Deodorized is process that results in the elimination of unwanted physical characteristics, which is achieved through the introduction of water vapor. Linoleic, oleic and palmitoleic acids have softening, hydrating and regenerating properties. As a result, it is a raw material with multiple applications in the world of cosmetics. Therefore, deodorized macadamia vegetable oil is an indispensable product in skin care. Product 100% natural and ecological.

Organic macadamia vegetable oil is obtained by first cold pressing Macadamia integrifolia’s nut. An arboreal species native to eastern Australia. One of its main components is linoleic acid, which prevents excessive skin water loss. As well as oleic and palmitoleic acids with their moisturizing, softening and regenerating properties. Macadamia vegetable oil is a natural product, from organic farming.