Sheep Sausages
Transformed by a local butcher. Packed and vacuum sealed. €13 per kg...
400g vacuum-packed cured sausage with pepper or chili pepper
400g vacuum-packed cured sausage with pepper or chili pepper...
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6 White Sausages
22,90 €
MEDITATION AND SPIRITUALITY: Amplifies the senses and wards off negative energies. Aids relaxation during a yoga session. RELAXATION: Miraculous effe...
It's All About Sausage Practical Solutions For Practical Use
Our specialist consultants are trained and experienced technicians from the butchers' craft who will always keep an eye on your process along with the...
Bull Dry Sausage - Sausages
8,90 €
The dry sausage made from Bull meat, grab it by the horns! A taste that is both intense and flavorful. Need intensity and indulgence at the same time?
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24/26 A Halal Sausage 10x70 meters - Sausage
273,25 €
With an excellent quality/price ratio, these salted sheep casings with a diameter of 24/26mm will allow you to make approximately 28kg of merguez, sau...
Pork Sausage Casings 34/36 German Slaughterhouse Goods
German pig intestines 34/36 from our own production. Maximum 12 ends. Light We produce exclusively in Germany!
Country Sausage
The country sausage from the Isle of Beauty is made from pork that matures for a minimum of 1 month. Each piece weighs approximately 300g, with a leng...
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Dry Sausage - Sausage without nitrite
16,45 €
Our mission: to restore the nobility of the sausage, emblem of French gastronomy! This artisanal sausage is made in our charcuterie workshop in Laiss...
Natural Sausage Casings
Natural casings in various calibers, from different origins and in various formats (ready-to-fill, tubed, salted). Bundle 91.4 meters.
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Toulouse Sausages with Cooked Lentils - Regional Cooked Lentils
To enjoy this specialty, pour the contents of the can into a container, cover, and let simmer on low heat. Be sure to stir occasionally. Approximatel...
Iberian Bellota Chorizo - LOINS AND CURED MEATS
Cured sausage made from a blend of minced Iberian pork, seasoned with salt and spices, kneaded and stuffed into casing. It has a delicate flavor and c...
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Martinese Sausage
The Salsiccia Martinese is a typical cured meat from the Apulian tradition, made with high-quality meat and flavored with local spices. This cured mea...
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Large sausage
Large sausage is a traditional Portuguese sausage that Monte Safira has mastered with its commitment to quality and authenticity. Made from the finest...
Sliced Cereal-Fed Iberico Pork Ham 50% Iberico Breed- Aljoma - Hams and Sausages
6,05 €
Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that...
PREPARED FOR FRESH SAUSAGES
Prepared for the production of all types of chorizo, both sweet and spicy, according to our customers' needs. These preparations contain all the neces...
MHD KANGAL SAUSAGE - Beef Sausage
Unadulterated, Unprotected Heat-Treated Beef Sausage...
Acorn-Fed Iberian Natural Premium Salchichon - "Premium" Sausages
19,00 €
The noblest pieces of our Iberian pigs, such as the Iberian Presa, are those used to artisanally produce our Acorn-Fed Iberian “Natural” Premium Salch...
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Grill Sausages 7 Rolls - Grill Sausages
270,25 €
The roller sausage grill is ideal for keeping up to 260 sausages warm per hour. The American-style roller sausage grill is very attractive and keeps ...
Dry Sausage
7,00 €
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Halal Beef Sausage Alandaluzza - Halal Sausage
Halal beef sausage crafted artisanally in Andalusia. Drying and aging influenced by the winds of the mountains. Sale by piece / carton / pallet...
Garlic Sausage - Sausage
Garlic Sausage - Sausage...
Sausage - Halal
WEIGHT: 350 grams INGREDIENTS: Italian halal beef, salt, spices, chili, fennel, E252, E250. CHARACTERISTICS: lactose-free and free from other dairy ...
Iberian acorn-fed loin - Cured and stuffed Iberian acorn-fed loin
Iberian acorn-fed loin. Cured sausage pieces weighing between 1 to 1.2 kg, cured for about 90 days. They are served vacuum-packed whole or in halves.
Packaging for Sausages
This type of packaging preserves quality, freshness, and flavor. The products do not dry out, and the film also prevents cross-contamination and the i...
Spicy Sausage
INGREDIENTS: pork (89%), (origin Spain), water, salt, milk protein, spices (including mustard), dextrose, sugar, stabilizers (di and polyphosphates), ...
Raw Dried Duck Sausage
Raw Dried Duck Sausage, vacuum pack Ingredients: Duck meat, preservative: nitrate salt, spices: white pepper, sugar, and nutmeg. Origin: Bulgaria. Pro...
Auvergne sausages
We select the best cuts to make our sausages. Sourced from the shoulder, belly, or ham of pigs, primarily from Auvergne or Rhône-Alpes, each selected ...
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Wiener Sausages PGS Compound. - For hearty, juicy Wieners, spicy in flavor and crisp in bite.
Wiener Sausage PGS Compound This compound is one of our top sellers for a reason! With a balanced, spicy flavor, excellent color, and a crisp bite, y...

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