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LAB PLUS SERIES BRIO tabletop units from 3 to 30 L. The most efficient ultrasonic cleaning technology in perfect sizes for the sanitisation of small components. Research, medicine, veterinary, jewellery and much more. The main differences between the conventional LAB, is its robustness, its digitalisation, higher working frequency and the best aesthetic design.

LAB PLUS SERIES BRIO tabletop units from 3 to 30 L. The most efficient ultrasonic cleaning technology in perfect sizes for the sanitisation of small components. Research, medicine, veterinary, jewellery and much more. The main differences between the conventional LAB, is its robustness, its digitalisation, higher working frequency and the best aesthetic design.

LAB PLUS SERIES BRIO tabletop units from 3 to 30 L. The most efficient ultrasonic cleaning technology in perfect sizes for the sanitisation of small components. Research, medicine, veterinary, jewellery and much more. The main differences between the conventional LAB, is its robustness, its digitalisation, higher working frequency and the best aesthetic design.

LAB PLUS SERIES BRIO tabletop units from 3 to 30 L. The most efficient ultrasonic cleaning technology in perfect sizes for the sanitisation of small components. Research, medicine, veterinary, jewellery and much more. The main differences between the conventional LAB, is its robustness, its digitalisation, higher working frequency and the best aesthetic design.

LAB PLUS SERIES BRIO tabletop units from 3 to 30 L. The most efficient ultrasonic cleaning technology in perfect sizes for the sanitisation of small components. Research, medicine, veterinary, jewellery and much more. The main differences between the conventional LAB, is its robustness, its digitalisation, higher working frequency and the best aesthetic design.

This 10-liter HPP laboratory machine works with the same working parameters as the rest of its siblings, including the same cycle time. Its inner diameter is 135 mm (5.3 inches) and its inner capacity is 9.5 liters, allowing food products to be processed in their final format and package. This permits to test not only the taste and duration of the products, but also the look and real behavior of the packages. Though it has a small size, it can be used for real industrial production.