Results for
FINCA LA GRAMANOSA
Spain
EXTRA VIRGIN OLIVE OIL ARBEQUINA PREMIUM Elegant and harmonious, Finca la Gramanosa stands out for its personality. It is presented with a medium-delicate fruitiness with nuances of green tomato, lettuce and almonds. In the mouth it is balanced and persistent with a delicate bitterness and spiciness, very pleasant, and a finish sweet almond.
Request for a quoteROHA EUROPE SL
Spain
Carbon Black E153 As the name suggests, CarboVegetabilis (or Carbon Black) is made from fine particles of carbonized vegetable material. The finer the particles, the higher the power of coloring. Its most common application form is a water dispersible suspension (paste). Possible shades range from grey to black, depending while offering excellent pH, light and heat stability. Points to note: Although most commonly in powder form, Roha also offers a paste variant should dusty powders wish to be avoided Applications: Hard Boiled Candy, Jellies, Ice Cream, Cookies, Breads
Request for a quoteROHA EUROPE SL
Spain
Main pigments are the water soluble Norbixin and the oil soluble Bixin. Points to note: Annatto precipitates at acidic pH but acid-proof versions are available in the Roha range. Annatto can be blended with E100 Turmeric to impart a more wholesome yellow hue. Applications: Fats & Oils, Margarines, Fat Based Coatings and cream fillings, Cheese, Snack Products, Ice Cream and Ice Cream cones, Sausage Casings, Fruit Preparations, Confectionery, Bake Mixes, Dry blends
Request for a quoteGUSTO MEDITERRÁNEO
Spain
Fresh Tuber Aestivum or Summer Truffle, has a light cream or hazelnut colour inside, in its optimum maturity. Seasonal truffle from May to September.Tuber Aestivum or Summer Truffle, has a light cream or hazelnut colour inside, in its optimum maturity. Seasonal truffle from May to September.
Request for a quoteGUSTO MEDITERRÁNEO
Spain
Imperial Osetra caviar is a high-quality caviar with colours ranging from dark brown to golden. Carefully selected by our Iranian experts.
Request for a quoteGUSTO MEDITERRÁNEO
Spain
Amur Beluga caviar is a high-quality caviar with colours ranging from black to pearl grey.
Request for a quoteGUSTO MEDITERRÁNEO
Spain
This innovative product combines two products of the best quality, the Siberian caviar and the black truffle from Teruel. This caviar is obtained from Siberian sturgeon bred in Europe and the Iberian Peninsula, treated with more advanced techniques to detect the ideal time for its extraction.
Request for a quoteGUSTO MEDITERRÁNEO
Spain
Wild Summer Truffle (Tuber Melanosporum Vitt) for food industry professionals dedicated to truffle products.
Request for a quoteGUSTO MEDITERRÁNEO
Spain
Wild Winter Truffle (Tuber Melanosporum Vitt) for food industry professionals dedicated to truffle products.
Request for a quoteGUSTO MEDITERRÁNEO
Spain
Wild summer truffle with aroma (Tuber Aestivum Vitt) prepared for use by professionals of food industry in order to truffle meat products, Cheese, Pates, among others. Available all year round.
Request for a quoteGUSTO MEDITERRÁNEO
Spain
Wild summer truffle (Tuber Aestivum Vitt) prepared for use by professionals of food industry dedicated to truffle meat products, cheeses, Pates, among others. Available all year round.
Request for a quoteGUSTO MEDITERRÁNEO
Spain
Wild winter truffle (Tuber Melanosporum Vitt) prepared for professionals of food industry dedicated to truffle meat products, cheeses, Pates, among others. Available all year round.
Request for a quoteGUSTO MEDITERRÁNEO
Spain
Fresh White truffle of Alba (Tuber Magnatum) have an oval and lobed shape. Truffle of season from October to December
Request for a quoteGUSTO MEDITERRÁNEO
Spain
Fresh autumn tuffe.(Tuber Uncinatum Vitt) Dark brown inside. Truffle in season from August to October
Request for a quoteGUSTO MEDITERRÁNEO
Spain
Fresh truffles (Tuber Melanosporum) for restaurants, distributors and the profesional sector of the hotel industry. Seasonal truffle from November to April. It has a dark brown colour with white veins. Carefully collected by our experts, at its optimal point of maturity.
Request for a quotePACS CORPORATION
Spain
At PACS we are happy to help you find or develop the best food packaging solution to guarantee the preservation of your products, capture consumers' attention on the shelf and position you as a market leader. • Glass jars and tubs • Glass bottles for juices, oils and liquors. • Plastic jars for culinary preparations. • Saccharin dispenser container • Plastic bottles for sauces and honey. • DoyPack bags • Plastic demijohns and jerry cans • Among others. For more information about our products, customised packaging and/or distribution, please consult our team of sales advisors. We will be pleased to serve you and present you with options adapted to your requirements.
Request for a quoteSP GROUP
Spain
Rclosing Efficient is a flexible high-barrier laminate with properties that permit re-closure. It is used as a lid for trays principally made from our APET EFFICIENT material. The laminate is characterised by being more sustainable than others as it is thinner and contains no chlorine products. In a triple complex it is available from 75 microns. Rclosing Efficient ensures the lid falls smoothly and firmly onto the tray so that the packet is re-closed and the preservation time increases during the established consumption period. As with previous openings, it ensures the re-closure is uniform. It can be made with transparent, white and metallic complexes.
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SP GROUP
Spain
As with other materials in the SOL range, VSOL provides a high barrier with the required characteristics, but includes improvements for it to be used in vertical packaging machines. It has good hot tack and a low weld temperature. Properties: It provides a high aroma and oxygen barrier and is watertight. It also withstands heat treatments, such pasteurisation. Applications: Nuts, rice, sugar, salt, pet food, among others.
Request for a quoteSP GROUP
Spain
NATURTRAY is a laminate combining paper and rigid film. Designed to be used as a base web, it is thermoformable up to 15 mm. It comes in a wide variety of paper finishes, can be printed with flexography, offset and digital techniques, and allows customisation of weight and microns. Properties: High barrier and available without barrier too. Rigidity, resistance and MAP. Peelability can be added. Applications: Trays for many products, including cold cuts, sliced cheese and sliced meats.
Request for a quoteSP GROUP
Spain
Our recyclable PE HB ECO is a polyethylene-based complex with high-barrier properties, which can replace non-recyclable structures. This material has been developed by SP Group to meet the guidelines set out by the European Commission to increase the recyclability of packaging. PE HB ECO has been added to our Eco Range, which contains all SP Group’s recyclable and mono-material packaging solutions. Properties: It stands out for its transparency, its high-barrier properties, and its capacity to withstand heat treatments such as pasteurisation, hot-fill and microwaving processes. Applications: Market applications of this material: Sauces or products that contain sauce or another liquid, rice-based or other legume-based pre-prepared dishes, food supplements and superfoods, such as chia seeds, poppy seeds, etc., dried fruit and nuts, and other dried foods, among others. In the non-food sector, it is also suitable for gels, personal hygiene products and beauty products, among others.
Request for a quoteSP GROUP
Spain
food-safe raw material made from empty PET packaging that has been collected and prepared for recycling Our thermoformable rPET monolayer laminate is made 100% material post-consumer recycled (PCR). Of this more than 50% is recycled material from trays, and it is 100% recyclable. This facilitates its classification and recycling where the infrastructure exists to do so. Its excellent degree of transparency is comparable with products made from virgin plastic, and its specific mechanical properties ensure it will withstand any impact during the packaging process. SP GROUP rPET is entirely suitable for food use, and holds EFSA certificate No. 2017/4843. Properties: Very transparent, thermoformable. Applications: Trays for many products, including: cakes, biscuits, salads, and fresh fruit and vegetables, as well as other non-food products: perfumes, cosmetics and blister packs.
Request for a quoteSP GROUP
Spain
New flexible polypropylene top film is a recyclable high-barrier material that can be used with heat treatments such as retort processing. Can replace multimaterial structures to comply with EU guidelines on the circular economy. PP HB ECOTOP is part of SP Group’s ECO range of recyclable monomaterial solutions. Combined with the new RST B ECO thermoformable base web, PP HB ECOTOP film is the perfect solution for vacuum-packed products that require retort processing. The structure is fully recyclable, as more than 90% of it is polypropylene. The remaining materials do not interfere in the recycling process. The PP HB ECOTOP top film is also compatible with rigid polypropylene thermoformable trays. This makes it an ideal recyclable monomaterial top film for products that require MAP, rather than vacuum packing. Properties: High-barrier material, suitable for retort processing. This heat treatment prolongs the shelf life of products, thereby helping reduce food waste.
Request for a quoteFORMEX MAQUINARIA
Spain
-INJECTOR MACHINE FOR FILLING cream, chocolate, jam, marmalade, dulce de leche, etc. into muffins, muffins, croissants and other bakery products in the same baking tray, avoiding unnecessary handling of the product. -For medium and large productions depending on the degree of automation of the bakery. 170-230 trays/h, approx. -Fully automatic: tray advancement, positioning for filling and tray outfeed. -The volumetric dosing of the product is exact and guarantees the same dose in all the injector needles. -The dosing control allows a very accurate weight regulation and the ease of working with a wide variety of fillings. -Different configuration elements of the machine can be modified according to the customer's needs: number of injection nozzles and distance between them, special injection needles, width of special trays, etc.
Request for a quoteFORMEX MAQUINARIA
Spain
•Automatic and modular workstations for the production of muffins, cupcakes and other bakery products. •Modular lines consist of a series of machines prepared to flexibly meet your requirements. Mono-production or multi-production, mid-range or industrial, depending on your needs. •By studying your product and desired output we can create a workstation to suit your needs. The configurations are very versatile, allowing to extend the working line to increase production or diversify the product. •MODULES: Tray Loader + Capsuling Machine + Muffin Dispenser / Cupcake Dispenser / Pastry Dispenser + Topping Dispenser + Injector of already baked product. •The technical specifications vary depending on the modules and the final configuration of the line, please ask for a personalised quotation for the details of your desired line.
Request for a quoteFORMEX MAQUINARIA
Spain
Units to apply topping such as chocolate pieces, sugar, peanuts, hazelnuts, grated coconut, almonds and granules on the already dosed product. -Very flexible machine, adapts to all types of topping. It works multi-product. -The topping is deposited in an outlet hopper and moves along a belt until it falls through funnels and remains on top of the product. A screed would maintain a homogeneous measure of the product on the belt. This system favours the regular depositing of the fragments throughout the product. Adjustable output speed and product flow. -There are 3 ways to adjust the dosage: -By the flusher to the deposit (mechanical). -By the speed of the belt with sugar (electronic). -By time of movement of the belt. -Modifications can be made by touch screen with different programmes depending on the product. -Machine that works as an independent unit. A conveyor is added and it works autonomously.
Request for a quoteFORMEX MAQUINARIA
Spain
PRODUCT: -Diversity and complexity of products: -Living element: variable volume and shape. -Delicate and fragile: easy to damage during handling. Coated with gelatine, chocolate, etc. -Unsteady: Lightweight, easily dislodged. CHARACTERISTICS OF THE MACHINES: -Versatile production line that can operate with different types of trays and papers. -An Omron technology robot arm allows us to increase the versatility and efficiency of the whole line, as the same robot can work with different tray formats. -A dispenser for muffin and fiancée capsules that places the capsules on the tray. -A muffin dispenser with seven nozzles, with volumetric dose regulation. -Two interchangeable seed dispensers. ADVANTAGES -Uniformity of the product. -The automation of the whole allows us to obtain a production of approximately 8,400 macarons/hour or more than 8,000 units/hour in muffins, madeleines or financée.
Request for a quoteFORMEX MAQUINARIA
Spain
PRODUCT Elongated biscuit made of spongy dough with almond strips on the surface. Deposited in 450x900mm trays with 7 pieces per tray. The biscuit expands in the oven. CHARACTERISTICS OF THE MACHINES: -Production line composed of two stations: oGTF biscuit and biscuit dough dosing and forming machine. oTape topping unit. -The operator places the tray with moulds at the beginning of the conveyor and picks it up full at the end. -Afterwards he places it on the baking trolley. -Excess almond that has not stuck to the biscuit is recovered. -Moulds can be changed to make products with different number of fixed or rotating nozzles; smooth or curled. -Option to make other types of products in semi-liquid or hard dough. ADVANTAGES -Improved dosage, uniform pieces, faster production. -The dough does not degas. -Better ergonomics for the operator. -Removable head allowing complete cleaning and disinfection.
Request for a quoteFORMEX MAQUINARIA
Spain
MACHINE CHARACTERISTICS: •Production line consisting of four stations: - Two automatic injectors. - One automatic dosing machine for chocolate coating. - Unit for spreading the topping on top of the coating. •A single urn keeps the injectors and the dosing machine heated, so that the product is kept at a stable temperature at which the dosing is smooth and trouble-free. •The line is no more than 5 metres long and can be operated by a single person at the start of the conveyor. •A double conveyor belt system moves the trays with the completed product to the start of the line. ADVANTAGES •High degree of automation in a small space, 5 metres. •Handled by a single operator. •Uniformity in the product.
Request for a quoteFORMEX MAQUINARIA
Spain
PRODUCT: -Lasagne with respective layers of pasta, bolognese, béchamel and cheese on top. -Two product sizes. MACHINE CHARACTERISTICS: -Three distinct zones connected by conveyor belts: oCutting area for the pasta sheet, placed by the operators in the moulds. oDosing area with five multi-purpose dosing machines, alternately positioned to apply the different layers of the lasagne. Volumetric dosing, equipped with servomotor for a homogeneous dosage. o Spun cheese dosing area. -From the control panel and by means of a touch screen we configure the speeds and accelerations of each belt to comply with the desired production. ADVANTAGES -Automated production for high volume processing. -All the processes are completed in a reduced space. -The entire line is easily disassembled for easy and effective cleaning, and its components are suitable for cleaning with pressurised water.
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