Isotonic drink - Import export

"These are drinks with live microorganisms, delicious and healthy. They are made through the fermentation of probiotic cultures, resulting in a refreshing, slightly carbonated drink that is low in calories and sugars. Each drink contains less than 2% sugar. It combines the qualities of a yogurt with bifidus and an isotonic drink without the nutritional issues associated with dairy products or the sugars and sweeteners commonly added. We offer various flavors such as lemon, mint-ginger, hibiscus, and we can produce other flavors based on customer demand, such as coconut, mango, etc. These probiotic drinks are made by adding cane sugar and date syrup to water, which are consumed by the probiotic cultures. They are flavored with lemon concentrate. Slightly carbonated (naturally produced gas due to the fermentation process). This is a live drink, unpasteurized, containing strains of Lactococcus, Lactobacillus, and Bifidobacteria.

"These are drinks with live microorganisms, delicious and healthy. They are made through the fermentation of probiotic cultures, resulting in a refreshing, slightly carbonated drink that is low in calories and sugars. Each drink contains less than 2% sugar. It combines the qualities of a yogurt with bifidus and an isotonic drink without the nutritional issues associated with dairy products or the sugars and sweeteners commonly added. We offer various flavors such as lemon, mint-ginger, hibiscus, and we can produce other flavors based on customer demand, such as coconut, mango, etc. These probiotic drinks are made by adding cane sugar and date syrup to water, which are consumed by the probiotic cultures. They are flavored with lemon concentrate. Slightly carbonated (naturally produced gas due to the fermentation process). This is a live drink, unpasteurized, containing strains of Lactococcus, Lactobacillus, and Bifidobacteria.

"These are drinks with live microorganisms, delicious and healthy. They are made through the fermentation of probiotic cultures, resulting in a refreshing, slightly carbonated drink that is low in calories and sugars. Each drink contains less than 2% sugar. It combines the qualities of a yogurt with bifidus and an isotonic drink without the nutritional issues associated with dairy products or the sugars and sweeteners commonly added. We offer various flavors such as lemon, mint-ginger, hibiscus, and we can produce other flavors based on customer demand, such as coconut, mango, etc. These probiotic drinks are made by adding cane sugar and date syrup to water, which are consumed by the probiotic cultures. They are flavored with lemon concentrate. Slightly carbonated (naturally produced gas due to the fermentation process). This is a live drink, unpasteurized, containing strains of Lactococcus, Lactobacillus, and Bifidobacteria.

"These are drinks with live microorganisms, delicious and healthy. They are made through the fermentation of probiotic cultures, resulting in a refreshing, slightly carbonated drink that is low in calories and sugars. Each drink contains less than 2% sugar. It combines the qualities of a yogurt with bifidus and an isotonic drink without the nutritional issues associated with dairy products or the sugars and sweeteners commonly added. We offer various flavors such as lemon, mint-ginger, hibiscus, and we can produce other flavors based on customer demand, such as coconut, mango, etc. These probiotic drinks are made by adding cane sugar and date syrup to water, which are consumed by the probiotic cultures. They are flavored with lemon concentrate. Slightly carbonated (naturally produced gas due to the fermentation process). This is a live drink, unpasteurized, containing strains of Lactococcus, Lactobacillus, and Bifidobacteria.