Heat conveyor belts - Import export

•For dosing cakes into moulds of different shapes and sizes. •The mixture can have solid particles incorporated. •Exact dosage of the product from 100 to 1,500 cc, •The dosage is volumetric and the number of doses for each stop can be configured from the screen, in case more doses are needed to fill the mould. •It can work with delicate masses. Different elements of the dosing machine can be custom-configured: type of dosing nozzles, heated tank, conveyor belt, topping dispenser, etc., and adapted to the characteristics of the product to be dispensed. •TO MAKE: marble cake, musician's cake, plumcake, mouse cake, cheesecake, chocolate cake, etc.

THE MIXING MAY INCLUDE INCORPORATED SOLID PARTICLES such as chocolate chips, nuts, candied fruit, etc. -For medium and large productions depending on the degree of automation of the bakery. -The volumetric dosing of the product is exact and guarantees the same dose in all the nozzles. -The dosing control is managed by a servo motor system. -Through the touch screen the user can control the quantity of doses as well as the speeds of both loading and unloading of the product. Different elements of the dosing machine can be custom-configured: number of nozzles, tray width, heated tank, conveyor belt, to adapt to the characteristics of the product to be dosed. FOR MAKING muffins, muffins, cakes, shortbread, sponge cakes, ponquets, brownies, plum-cake, sobaos, pancake, marble cake, creams, yoghurt, tarts, sauces, soup, flan, brandade, mousse, croquette paste...YOUR PRODUCT.

Dispenser for liquid, soft or semi-soft dough. -For medium and large productions, 170-230 trays/hour, approx. -Fully automatic: tray feed, positioning for filling and tray outfeed. -The volumetric dosing of the product is exact and guarantees the same dose in all the dosing nozzles. Different elements of the dosing machine can be custom-configured: number of nozzles, tray width, heated tank, conveyor belt, etc., to adapt to the characteristics of the product to be dosed. FOR MAKING: muffins, sponge cakes, sobaos, cakes, shortbread, cakes, pancakes, mayonnaise, marble sponge cake, yoghurt, custard, mousse, sauces, milkshakes, creams, products without solid particles.

The Vacuum conveyor for empty plastic bottles by Traktech is designed to solve one of the most critical aspects of filling lines: Management and handling of containers, especially plastic containers with small bases. Traktech, a specialist in handling empty bottles and vacuum equipment technology, has designed a vacuum conveyor for empty plastic bottles, offering the best handling of bottles with a minimum consumption of energy.

Traktech’s air conveyors are an effective way to move PET blown bottles, guaranteeing quick and agile movement of the bottles with no risk of snagging or contamination. Traktech, being a specialist in the handling of empty bottles at the start of the filling line, has accumulated a great deal of experience in different systems for moving empty bottles. Traktech’s air conveyors blow the bottles just below the neck guide that holds the bottle by the ring, making contamination by blowing into the bottle impossible, as between the blowing orifices and the bottle mouth there is a Teflon guide and the ring of the bottleneck that stops air from entering the PET bottle. Traktech’s air conveyors also have an automatic system to adjust the neck guide and side guides, that can work with electrical actuators or pneumatic pistons. In both adjustment systems, the air conveyors ensure perfect adjustment of the guides, avoiding bottle transport jams, which can occur with other adjustment systems.