Fruit mixes - Import export

Main pigments are the water soluble Norbixin and the oil soluble Bixin. Points to note: Annatto precipitates at acidic pH but acid-proof versions are available in the Roha range. Annatto can be blended with E100 Turmeric to impart a more wholesome yellow hue. Applications: Fats & Oils, Margarines, Fat Based Coatings and cream fillings, Cheese, Snack Products, Ice Cream and Ice Cream cones, Sausage Casings, Fruit Preparations, Confectionery, Bake Mixes, Dry blends

We offer a shelf life of up to 120 days. Packaging of 250ml, 500ml, 750ml and 1-litre bottles. New bottles on shots 60 and 120ml. Our juices mix fruits, vegetables and even spices. 6 units per box.