Food ingredient - Import export

Main pigments are the water soluble Norbixin and the oil soluble Bixin. Points to note: Annatto precipitates at acidic pH but acid-proof versions are available in the Roha range. Annatto can be blended with E100 Turmeric to impart a more wholesome yellow hue. Applications: Fats & Oils, Margarines, Fat Based Coatings and cream fillings, Cheese, Snack Products, Ice Cream and Ice Cream cones, Sausage Casings, Fruit Preparations, Confectionery, Bake Mixes, Dry blends

Monosodium glutamate (MSG) is a salt of glutamic acid, a non-essential amino acid found naturally in many foods such as meat, fish, dairy, vegetables and mushrooms. It comes as a white crystalline powder and is known for its ability to enhance the umami flavor in foods. Umami is one of the five basic tastes along with sweet, salty, sour and bitter, and is described as a savory, meaty and satisfying taste. MSG is widely used in the food industry as a flavor enhancer to improve the taste and acceptability of processed and canned foods. Despite some controversies over its safety in large quantities, MSG is approved by several food regulatory authorities around the world and remains a common ingredient in many food products due to its ability to improve flavor economically and efficiently.

At PACS we have a wide range of functional ingredients and additives for your food formulations. • Natural extracts • Antioxidants • Food thickeners • Nutritional supplements • Proteins • Vitamins • Preservatives • Sweeteners • Phosphates • Amino Acids • Dehydrated Vegetables • Acidifying agents For more information on our products, customised packaging and/or distribution, please contact with our commercial team. We will be pleased to serve you and present you with options tailored to your requirements.

Amino acids, vitamins, food antioxidants, natural food colours, essential oils