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Food industry products - Import export

Spain

Spain

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Wild Winter Truffle (Tuber Melanosporum Vitt) for food industry professionals dedicated to truffle products.

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Spain

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Wild Summer Truffle (Tuber Melanosporum Vitt) for food industry professionals dedicated to truffle products.

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Spain

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Wild winter truffle (Tuber Melanosporum Vitt) prepared for professionals of food industry dedicated to truffle meat products, cheeses, Pates, among others. Available all year round.

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Spain

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Wild summer truffle (Tuber Aestivum Vitt) prepared for use by professionals of food industry dedicated to truffle meat products, cheeses, Pates, among others. Available all year round.

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Spain

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With a wide range of origins and compositions, PACS supplies milk powders and dairy derivatives such as cheese, butter and/or economic substitutes for the industrial food sector, at an international level, of high quality and nutritional value. Instant Dairy Products • Instant Fat Filled Milk Powder (with vegetable fat) • Instant full cream millk powder • Instant skimmed milk powder Regular Dairy Products • Whole Milk Powder • Fat filled milk powder • Full cream milk powder • Skimmed milk powder • Sweet whey powder Available formats: Sachets / pouches / Kraft paper bag 25 Kg. For more information about our products, customised packaging and/or distribution, please consult our sales team. We will be pleased to serve you and present you with options adapted to your requirements.

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Spain

Composition: Didecyldimethylammonium chloride 4.5%, Ethanolamine 4.5% VIRUCIDE:Complies with the UNE-EN 14476 Standard, against all enveloped viruses (INCLUDING CORONAVIRUS) BACTERICIDE AND FUNGICIDE: Complies with the UNE-EN 13697 standard against bacteria and germs. BPR formulation (Biocidal Products Regulation). Surface disinfectant for thermal fogging and nebulizing that works very actively against bacteria, fungi and viruses, guaranteeing the disinfection of treated surfaces. Indicated for all types of facilities where deep disinfection is required. Specially designed for critical point control programs, A.P.P.C.C. For the deep disinfection of cold stores (floors and walls), interior of refrigerated trucks and food tanks, and in general, on all types of surfaces and machinery in slaughterhouses and the Food Industry. Extraordinary product to disinfect any surface and equipment. DILUTE TO 5%

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