Food dyes - Import export

Anthocyanin Anthocyanins are extracted from many fruits and vegetables and can provide a wide range of shades or colours in different applications. These water soluble pigments can be free form or acylated which can improve pigment stability and modify the shade. Careful blending of different anythocyanins can provide unique and interesting colours. Anthocyanin is extracted from fruits and vegetables, like Grape Skin, Elderberry, Red Cabbage, Red Radish, Purple Corn, Purple Sweet Potato, Purple Carrot Applications: Beverages, Preserves, Jams and Jellies, Confectionery, Prepared Food, Bakery

Methyl red is an organic compound that belongs to the family of azo dyes. It appears as a deep red powder, soluble in water and slightly soluble in ethanol. It is widely used as a pH indicator in acidic and basic solutions, as it changes from red in acid to yellow in alkaline. In addition to its use as an indicator, methyl red is used in the coloring of textiles, inks, cosmetics and as a dye in the food industry. However, its use in food applications is regulated due to concerns about its safety and potential toxicity in large quantities.