Flowering plants - Import export

Turmeric E100 Turmeric is a flowering plant of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is rhizomatous, herbaceous, perennial, and is native to the Indian subcontinent and Southeast Asia. It requires temperatures between 20 and 30 °C (68 and 86 °F) and a considerable amount of annual rainfall to thrive. Curcumin pigment is obtained by solvent extraction of dried rhizomes of Curcuma Longa L. (Turmeric) of Indian origin. Curcumin is crystallised dried and powdered to achieve purity. Turmeric can be produced in a variety of forms including water soluble and dispersible powders or liquids and can be highly concentrated when required Applications: Hard Boiled Candy, Marshmellow, Pickles, Gravies, Sauces and soups, Ice Creams and Yoghurts, Fruit Preparations, Bakes Goods, Extruded Products, Spice and Dry Blend

Arnica vegetable oil is obtained from the flowers of the arnica plant, known for its medicinal properties for centuries. This essential oil is prized for its anti-inflammatory and analgesic benefits. It is commonly used to relieve muscle pain, bruises and joint discomfort, thanks to its ability to reduce inflammation and soothe pain. Additionally, arnica oil is known for its ability to improve blood circulation, making it a popular choice for relieving swelling and bruising. Its topical application is also used in the treatment of various skin conditions, such as eczema and insect bites, due to its soothing and healing properties.

Oregano essential oil is extracted from the leaves and flowers of the Origanum vulgare plant, and is characterized by its strong, spicy and herbaceous aroma. This essential oil is known for its powerful antimicrobial and antioxidant properties, being effective in fighting infections and strengthening the immune system. In addition, oregano is valued for its anti-inflammatory and analgesic properties, being useful for relieving muscle and joint pain. It is also used in aromatherapy to relieve stress and mental fatigue, promoting a state of calm and relaxation. However, it should be used with caution due to its concentrated and potent nature. In summary, oregano essential oil offers a variety of benefits, from fighting infections and relieving pain to promoting relaxation and improving overall well-being, making it a valuable resource in aromatherapy and personal care. Also available essential oil of oregano minutiflorum, carrasqueño oregano and organic oregano

It is a chelated liquid potash that facilitates the availability of potassium. Being completely soluble, its application is very fast and is immediately assimilated by the plant. Improves the organoleptic quality of fruits, vegetables and industrial crops, as well as the coloration of the flowers of ornamental plants. Applied at the end of the vegetative phase (before harvesting or harvesting) it advances ripening, increases resistance to drought and climatic adversities. The presence of an adequate dose of chelating agent guarantees the total availability of potassium, regardless of the quality of the water used for foliar and fertigation treatments

Lavender essential oil is obtained by water steam distillation of Lavandula angustifolia flowers. This is an endemic plant of the western Mediterranean region. Its main compounds are the terpene linalool in a minimum percentage of 30% and the linalyl acetate, an aromatic molecule that not only gives lavender essential oil its pleasant aroma, but also has antibacterial and antifungal properties. Lavender essential oil is a 100% natural and integral product.

The best LED solution for horticulture AGRO-B can illuminate two rows of plants at the same time, its heat management helps not damage the green leaves. It is suitable for cucumbers, tomatoes, peppers, etc. Its P02 spectrum provides greater intensity guaranteeing faster vegetative growth results. The increase in blue light promotes concentrations of chlorophyll, flonoids and antioxidant capacity in lettuce. Red light promotes the flowering of plants and the production of fruits. It is also suitable for germination, root growth and bulb development.

Our varieties to produce energy are characterized by the high level of rusticity, the high performance and its positive effect for the environment. Winter Colza: Fricola: New generation "00" winter rapeseed. Excellent productivity and very regular in various growing conditions. Very good starting hardiness. Not too sensitive to elongation during early plantings. Mid-late flowering and maturity precocity. Medium size. Good weight of a thousand seeds that gives better chances in the emergence. Sow in cold areas during the first half of October and in warm areas up to the first half of November. It is recommended to seek 40-45 plants/m2 at the end of winter. Sow with 6-8 kg/ha to avoid emergence problems. Spring Colza: Valle de oro: ALTERNATIVE NEW VARIETY TO THE RAPESEED "00". High oil content. HARDINESS AND EXCELLENT PERFORMANCE. MEDITERRANEAN ALTERNATIVE TYPE It has achieved excellent results in production, exceeding more than 10% the currently most planted varieties.