Flaking - Import export

Ingredients WHEAT flour*, cane sugar*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), Corn flakes*, OAT flakes*, Puffed rice, OAT bran*, BARLEY malt extract*, Leavening agent (ammonium bicarbonate) and salt.

Oat flakes are easier and quicker to prepare than the whole grain of oats. As well as being easier to digest. Important reasons why oat flakes are so popular.

EVESA produces over 5,000 tonnes of Paprika Powder per year, including mixtures of paprika, mixed with other herbs and spices and a wide range of paprika flakes.