Fish- tinned - Import export

The Continuous Cooker for Pelagics is an innovative solution designed to meet the needs of the seafood processing industry, offering efficient and uniform cooking of sardines and other pelagic fish. Whether the fish are canned or placed directly on grills, this cooker is equipped with optional features such as a hot air drying system and the possibility of including a continuous grill washing system beneath the cooker, enhancing operational efficiency and product quality. This cooker represents a significant advancement in seafood processing, offering a blend of efficiency, safety, and quality.

Pepus white tuna is meticulously elaborated with the best parts of the fish and, later, it is canned in olive oil.

Pepus white tuna is meticulously elaborated with the best parts of the fish and, later, it is canned in olive or vegetable oil.

Pepus white tuna is meticulously elaborated with the best parts of the fish and, later, it is canned in olive or vegetable oil.

Pepus light tuna belly is made with the best part of the fish. It is canned with care and bathed in olive oil.