Essential amino acids - Import export

Monosodium glutamate (MSG) is a salt of glutamic acid, a non-essential amino acid found naturally in many foods such as meat, fish, dairy, vegetables and mushrooms. It comes as a white crystalline powder and is known for its ability to enhance the umami flavor in foods. Umami is one of the five basic tastes along with sweet, salty, sour and bitter, and is described as a savory, meaty and satisfying taste. MSG is widely used in the food industry as a flavor enhancer to improve the taste and acceptability of processed and canned foods. Despite some controversies over its safety in large quantities, MSG is approved by several food regulatory authorities around the world and remains a common ingredient in many food products due to its ability to improve flavor economically and efficiently.

Glycine is the simplest amino acid and essential for protein synthesis in the human body. It occurs as a white crystalline powder and is soluble in water. In addition to its fundamental role in protein structure, glycine also acts as an inhibitory neurotransmitter in the central nervous system, playing a role in the transmission of nerve signals and the regulation of muscle tone. In addition, it is used as a food additive to improve the flavor of foods and beverages, and in the pharmaceutical and cosmetic industries for its stabilizing and softening properties. Its versatility and health benefits make it an important ingredient in a wide range of industrial and medical applications.

A pseudo cereal rather than a true cereal, it has been recognized as a superfood by the United Nations containing all 9 Essential Amino Acids, packed with dietary fibre and many other essential nutrients. Available as Organic and Standard types. Appearance.- Golden white, red and black grains. Odour and taste.- Characteristic of Quinoa Microbiological properties.- Contains the 9 essential Amino Acids.

Fennel: contributes to maintain a healthy digestive tract and also to reduce flatulence. Spirulina (Spirulina maxima): is a unicellular seaweed rich in fatty acids, essential amino-acids, proteins, vitamins, minerals and it also has a high chlorophyll content. Vitamin C: plays a role in the normal collagen synthesis, which provides support to the normal functioning of the gums and teeth.

Predecessors of the proteins. They stimulate the metabolism and a complete vegetative development.