Traditional method - Import export

Young red made with Tempranillo and Viura grapes, all of them from our own vineyards. Handpicked and classified at the selection table. Made with the traditional method of Carbonic Maceration of Rioja.

In 2014, one of our most emblematic products went on sale: the Vermouth Vintage Espinaler 50cl. Due to its great success this 2019, the new Vintage Vermouth is born in 1 liter format, the same quality as always but with twice the content. A new format that begins a bottle collectible, which with its drawings narrate what the Espinaler Experience is, and how the history of the brand has evolved so far. Espinaler Vintage Black Vermouth is a vermouth that uses traditional production methods. More than 80 aromatic herbs are macerated with a high quality dry wine that gives it a unique taste. In the more than eighty aromatics we can highlight plants such as the Cretan Dittany, Kina and Artemisia Vulgaris. The Espinaler Red Vintage vermouth is presented in a transparent bottle printed in black with various corporate motifs and a format of 50 cl and 15% vol.