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In September, we fish and select our best quality sardines. Steamed and hand packed in rich olive oil, this process positions the sardine’s natural flavour and texture on the centre stage.
Request for a quoteSpain
In September, we fish and select our best quality sardines. Steamed and hand packed in rich olive oil, this process positions the sardine’s natural flavour and texture on the center stage.
Request for a quoteSpain
In September, we fish and select our best quality sardines. Steamed and hand packed in rich olive oil, this process positions the sardine’s natural flavour and texture on the center stage.
Request for a quoteSpain
It is fished with the ‘xeito’ technique, a sustainable fishing art that guarantees the top quality of our fresh products. Steamed and hand packed in rich olive oil, this process preserves the sardine’s natural flavour and texture.
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