Package - Import export

This innovative, effective and simple system is perfect for serum-type cosmetic applications. • Maximum durability, avoiding the oxidation of the product's active ingredients. • Maximum quality, thanks to the perfect maintenance of its properties. • Maximum performance Our I + D unit is always at your disposal to advise you and accompany you in the design, selection and development of unique and functional products, adapted to your requirements.

They are the ideal choice for a wide range of products such as lotions, creams, gels, shampoos and other personal care products. Discover the different materials (LDPE / PE mix / LDPE & HDPE / Alu - Plastic), capacities and customisation services available for your brand. Our sales team will be happy to introduce you to the wide range of cosmetic and personal care packaging solutions available for your company.

Our sales team will be happy to introduce you to the wide range of plastic packaging solutions available for your company. • Material: PET • Colour: Transparent, Amber or coloured. • Different sizes and shapes. • Variety of accessories: dropper, nozzles, caps, nebulisers, sprayers and dosing pumps. • Accessories can be supplied together with the bottles. • Single-dose vials also available.

At PACS we are happy to help you find or develop the best food packaging solution to guarantee the preservation of your products, capture consumers' attention on the shelf and position you as a market leader. • Glass jars and tubs • Glass bottles for juices, oils and liquors. • Plastic jars for culinary preparations. • Saccharin dispenser container • Plastic bottles for sauces and honey. • DoyPack bags • Plastic demijohns and jerry cans • Among others. For more information about our products, customised packaging and/or distribution, please consult our team of sales advisors. We will be pleased to serve you and present you with options adapted to your requirements.

Pepus lentil is selected delicately. It is boiled and packed in glass jar. The mix of lentil and rice forms a super-food

The mussel from the best rafts in the Ría de Arousa is collected and fried in virgin olive oil. Later, pickled sauce made from vinegar, paprika and selected spices is added.

The Espinaler octopus is cooked to achieve its extraordinary texture. Later it is chopped to present it cut into slices and packed in olive oil or Galician sauce.

Pepus mussel is cultivated on the best platforms and selected by size. It is then fried in olive oil and prepared in mild pickle.

Pepus mussel is cultivated on the best platforms and selected by size. It is then fried in olive oil and prepared in a mild pickle.

The squid is stuffed with its own tentacles through a delicate and artisanal production process. It is cleaned by hand one by one and olive oil is added. A tender and delicious snack that surprises with its flavor and texture.

The squid is stuffed with its own tentacles through a delicate and artisanal production process. It is cleaned by hand one by one and olive oil is added. A tender and delicious snack that surprises with its flavour and texture.

The squid is stuffed with its own tentacles through a delicate and artisanal production process and left to rest in its own ink.

The Bonito del Norte is caught in the Cantabrian Sea between the months of June to October with selective fishing gear, one by one, with hooks. It is characterized by its white and tender meat, smooth flavor and juicy texture. It is canned and covered with a mild pickled sauce. It does not contain gluten. Food suitable for celiacs.

Pepus white tuna is meticulously elaborated with the best parts of the fish and, later, it is canned in olive oil.

The Bonito del Norte is caught in the Cantabrian Sea between the months of June to October with selective fishing gear, one by one, with hooks. It is characterized by its white and tender meat, smooth flavor and juicy texture. It is canned and covered with a olive oil. It does not contain gluten. Food suitable for celiacs.

Pepus white tuna is meticulously elaborated with the best parts of the fish and, later, it is canned in olive or vegetable oil.

The Bonito is fished in the Cantabrian Sea, after cooking the most valued part of the Bonito, with a honeyed texture and great flavor, virgin olive oil and salt are added, a natural product made from a high quality blue fish and numerous properties for health.

In September, we fish and select our best quality sardines. Steamed and hand packed in rich olive oil, this process positions the sardine’s natural flavour and texture on the centre stage.

Sardine in Vegetable Oil- Pepus

The sardines fished in September are the best quality ones. They are steamed and packed in oil or pickled sauce, or cooked with tomato.

The sardines fished in September are the best quality ones. They are steamed and packed in oil or pickled sauce, or cooked with tomato.

The sardines fished in September are the best quality ones. They are steamed and packed in oil or pickled sauce, or cooked with tomato.

Mackarel Fillets- Espinaler

Pepus white tuna is meticulously elaborated with the best parts of the fish and, later, it is canned in olive or vegetable oil.

The Bonito is fished in the Cantabrian Sea, after cooking the most valued part of the Bonito, with a honeyed texture and great flavor, virgin olive oil and salt are added, a natural product made from a high quality blue fish and numerous properties for health.

Pepus light tuna belly is made with the best part of the fish. It is canned with care and bathed in olive oil.

In September, we fish and select our best quality sardines. Steamed and hand packed in rich olive oil, this process positions the sardine’s natural flavour and texture on the center stage.

In September, we fish and select our best quality sardines. Steamed and hand packed in rich olive oil, this process positions the sardine’s natural flavour and texture on the center stage.

It is fished with the ‘xeito’ technique, a sustainable fishing art that guarantees the top quality of our fresh products. Steamed and hand packed in rich olive oil, this process preserves the sardine’s natural flavour and texture.