Oranges - Import export

Ingredients WHEAT flour*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), cane sugar*, Orange paste* (orange peel*, glucose syrup*, sugar*), Chocolate coating* and Chocolate noodle* (cocoa*, cane sugar*, cocoa butter*, emulsifier (SOY lecithin*) and aroma natural vanilla extract*), BARLEY malt extract*, SOY flour* and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), cane sugar*, Orange paste* (orange peel*, glucose syrup*, sugar*), Chocolate coating* and Chocolate noodle* (cocoa*, cane sugar*, cocoa butter*, emulsifier (SOY lecithin*) and aroma natural vanilla extract*), BARLEY malt extract*, SOY flour* and Leavening agent (ammonium bicarbonate)

Ingredients WHEAT flour*, WHEAT syrup*, Sunflower oil*, EGGS*, SOY flour*, aroma (natural orange extract) and Leavening agent (ammonium bicarbonate). SPELT Ingredients WHEAT flour*, Rice syrup*, Sunflower oil*, EGGS*, SOY flour*, aroma (natural orange extract) and Leavening agent (ammonium bicarbonate

1. VARIETIES: Lane late, Chislett, Navel Powel, Valencia, and Valencia late 2. ORIGIN: Spain, North Africa (Egypt) 3. PRODUCTION CALENDAR: a) Lane late: January – April b) Chislett: March – May c) Navel Powel: March – May d) Valencia Late: May – July 4. CALIBERS: 42 / 48 / 65 / 64 / 72 / 80 / 88 / 100 / 113 (Pieces per carton) 5. BRAND: Producer or private according production possibilities 6. PACKAGE FORMAT: 15 kg. weight net fit in light wooden box or telescopic carton 7. LOADING FORMAT: 21 pallets containing 1.664 cartons fit in 1 x 40´ cooled container equivalent to 24.960 kg. of goods 8. DELIVERY DELAY: Within 15 – 20 days after receipt of purchase confirmation and payment agreed 9. DELIVERY CONDITIONS: FOB or CFR delivery 10. PRICE: According current market rates 12. EXPORT DOCUMENTATION: a. Bill of lading (B/L) b. Commercial invoice c. Packing list d. Origin certificate e.