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THE GOURMET CORP
Spain
The sardines fished in September are the best quality ones. They are steamed and packed in oil or pickled sauce, or cooked with tomato.
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Spain
In September, we fish and select our best quality sardines. Steamed and hand packed in rich olive oil, this process positions the sardine’s natural flavour and texture on the centre stage.
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Spain
Sardine in Vegetable Oil- Pepus
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Spain
The sardines fished in September are the best quality ones. They are steamed and packed in oil or pickled sauce, or cooked with tomato.
Request for a quoteTHE GOURMET CORP
Spain
The sardines fished in September are the best quality ones. They are steamed and packed in oil or pickled sauce, or cooked with tomato.
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THE GOURMET CORP
Spain
In September, we fish and select our best quality sardines. Steamed and hand packed in rich olive oil, this process positions the sardine’s natural flavour and texture on the center stage.
Request for a quoteTHE GOURMET CORP
Spain
In September, we fish and select our best quality sardines. Steamed and hand packed in rich olive oil, this process positions the sardine’s natural flavour and texture on the center stage.
Request for a quoteTHE GOURMET CORP
Spain
It is fished with the ‘xeito’ technique, a sustainable fishing art that guarantees the top quality of our fresh products. Steamed and hand packed in rich olive oil, this process preserves the sardine’s natural flavour and texture.
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Spain
The Pepus baby sardines are fished during the autumn months. Then they are steamed and packed in vegetable oil.
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