Iberian - Import export

Sold in boxes of 10 units

Acorn-fed Iberian chorizo ​​is a product traditionally made with the best spices and selected meats. Its ingredients and controlled healing make this product an exceptional delicacy.

Acorn-fed loin cane 50% Iberian in pieces.

100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs.

100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs and acorns. Approximate weight per piece: 1 kg.

100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs.

Exquisite Iberian shoulder that is savoured after 36 months of natural curing in the cellar. The weight of each piece is approximately 5 kg and comes from Iberian pig fed only with a natural acorn.

Tributo represents the extraordinary effort of our family to achieve a unique piece, made for the most demanding palates.

100% selected meats from Iberian pigs, fed from natural products such as cereals, herbs. Approximate weight per piece: 400 gr.

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?

High-quality sausage made with the best raw material, noble Iberian pork meat fed with natural products such as cereals, herbs.

A sachet of Iberian Ham sliced with a knife in 100 gr sachets.