Iberian shoulder hams - Import export

Acorn-fed loin cane 50% Iberian in pieces.

Sold in boxes of 10 units

Acorn-fed Iberian chorizo ​​is a product traditionally made with the best spices and selected meats. Its ingredients and controlled healing make this product an exceptional delicacy.

The oldest in the winery, from 24 to 36 months of natural curing. Weight per piece 5 Kg. Approximately.

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the anterior limb of the half carcass of the Iberian pig that is fed with acorns and natural resources and will be suitable for human consumption. Weight per piece, approximately 2.5 Kg.

Exquisite Iberian shoulder that is savoured after 36 months of natural curing in the cellar. The weight of each piece is approximately 5 kg and comes from Iberian pig fed only with a natural acorn.

A sachet of Iberian Ham sliced with a knife in 100 gr sachets.

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that is fed with cereals and natural resources and will be suitable for human consumption.

Tributo represents the extraordinary effort of our family to achieve a unique piece, made for the most demanding palates.

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the anterior limb of the half carcass of the Iberian pig that is fed with cereals and natural resources and will be suitable for human consumption. Weight: 100 gr.

Tributo represents the extraordinary effort of our family to achieve a unique piece, made for the most demanding palates.

Tributo represents the extraordinary effort of our family to achieve a unique piece, made for the most demanding palates.

Tributo represents the extraordinary effort of our family to achieve a unique piece, made for the most demanding palates.

100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs.

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the anterior limb of the half carcass of the Iberian pig that is fed with acorns and natural resources and will be suitable for human consumption. Weight per piece, approximately 2.5 Kg.

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that is fed with cereals and natural resources and will be suitable for human consumption. Weight per piece, approximately 4.5 Kg.

The oldest in the winery, from 36 to 48 months of natural curing. Weight per piece 8 Kg. Approximately.

100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs.