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Wild summer truffle (Tuber Aestivum Vitt) prepared for use by professionals of food industry dedicated to truffle meat products, cheeses, Pates, among others. Available all year round.

Wild Winter Truffle (Tuber Melanosporum Vitt) for food industry professionals dedicated to truffle products.

Imperial Osetra caviar is a high-quality caviar with colours ranging from dark brown to golden. Carefully selected by our Iranian experts.

Amur Beluga caviar is a high-quality caviar with colours ranging from black to pearl grey.

This innovative product combines two products of the best quality, the Siberian caviar and the black truffle from Teruel. This caviar is obtained from Siberian sturgeon bred in Europe and the Iberian Peninsula, treated with more advanced techniques to detect the ideal time for its extraction.

Wild Summer Truffle (Tuber Melanosporum Vitt) for food industry professionals dedicated to truffle products.

Wild summer truffle with aroma (Tuber Aestivum Vitt) prepared for use by professionals of food industry in order to truffle meat products, Cheese, Pates, among others. Available all year round.

Wild winter truffle (Tuber Melanosporum Vitt) prepared for professionals of food industry dedicated to truffle meat products, cheeses, Pates, among others. Available all year round.

Fresh White truffle of Alba (Tuber Magnatum) have an oval and lobed shape. Truffle of season from October to December

Fresh autumn tuffe.(Tuber Uncinatum Vitt) Dark brown inside. Truffle in season from August to October

Fresh Tuber Aestivum or Summer Truffle, has a light cream or hazelnut colour inside, in its optimum maturity. Seasonal truffle from May to September.Tuber Aestivum or Summer Truffle, has a light cream or hazelnut colour inside, in its optimum maturity. Seasonal truffle from May to September.

Fresh truffles (Tuber Melanosporum) for restaurants, distributors and the profesional sector of the hotel industry. Seasonal truffle from November to April. It has a dark brown colour with white veins. Carefully collected by our experts, at its optimal point of maturity.

At PACS we are happy to help you find or develop the best food packaging solution to guarantee the preservation of your products, capture consumers' attention on the shelf and position you as a market leader. • Glass jars and tubs • Glass bottles for juices, oils and liquors. • Plastic jars for culinary preparations. • Saccharin dispenser container • Plastic bottles for sauces and honey. • DoyPack bags • Plastic demijohns and jerry cans • Among others. For more information about our products, customised packaging and/or distribution, please consult our team of sales advisors. We will be pleased to serve you and present you with options adapted to your requirements.

Marcona almonds with black truffle is a gourmet snack, made with premium quality almonds, Extra Virgin olive oil and dehydrated summer truffle. It is ideal to accompany the most sophisticated appetizers.

Espinaler sauce-flavoured crisps are the perfect combination of Espinaler extraordinary classic potato with the taste of the legendary Espinaler Sauce (perfect for appetizers). The crisps with Espinaler sauce flavour are elaborated with chips well-grown and selected at 1000m high, in the region of Soria (Spain); olive oil 100% and low quantity of salt.

Espinaler sauce-flavoured crisps are the perfect combination of Espinaler extraordinary classic potato with the taste of the legendary Espinaler Sauce (perfect for appetizers). The crisps with Espinaler sauce flavour are elaborated with chips well-grown and selected at 1000m high, in the region of Soria (Spain); olive oil 100% and low quantity of salt.

Espinaler sauce-flavoured crisps are the perfect combination of Espinaler extraordinary classic potato with the taste of the legendary Espinaler Sauce (perfect for appetizers). The crisps with Espinaler sauce flavour are elaborated with chips well-grown and selected at 1000m high, in the region of Soria (Spain); olive oil 100% and low quantity of salt

Potatoes are collected and are firmly selected in Soria’s fields (Spain). Later, they are subjected to a traditional process of peeling and cutting. Finally, they are fried using olive oil and with low salt.

Potatoes are collected and are firmly selected in Soria’s fields (Spain). Later, they are subjected to a traditional process of peeling and cutting. Finally, they are fried using olive oil and with low salt.

The oldest in the winery, from 36 to 48 months of natural curing. Weight per piece 8 Kg. Approximately.

Organic and conventional seeds: Quinoa Chufa seeds Cumin Goji Hempseeds Chia Pumpkin seeds Sunflower seeds

Organic and conventional essentials oils: Organic almond oil Argan oil Basil oil Coconut oil Lemon oil Orange oil PALMAROSA OIL BIO TEA TREE OIL BIO Thyme oil Rosemary oil ROSE HIP OIL BIO

We are suppliers of Spanish bee pollen dried and fresh in conventional and organic. The experts consider the Spanish bee pollen the best of the world! Packing: 120gr, 220gr, 500gr, 1kg, 25kgs.

Q10 capusles, spirulina, shark cartilage, chondritin, cat's claw, vitamins, amino acids...

Amino acids, vitamins, food antioxidants, natural food colours, essential oils