Fish fish - Import export

The mussel from the best rafts in the Ría de Arousa is collected and fried in virgin olive oil. Later, pickled sauce made from vinegar, paprika and selected spices is added.

The Espinaler octopus is cooked to achieve its extraordinary texture. Later it is chopped to present it cut into slices and packed in olive oil or Galician sauce.

Pepus mussel is cultivated on the best platforms and selected by size. It is then fried in olive oil and prepared in a mild pickle.

Pepus diced octopus is chopped and carefully tinned with oil. Eating it slightly hot and with paprika makes it even tastier.

The cockle is selected in each season and is processed in the shortest possible time to preserve its properties: it is cooked, selected by size and canned. In the Premium range, the packaging is manual.

Pepus cockle is selected in the fish market at the ideal time of each season, from mid-July and until October. Then, it is classified by size and packed in bulk.

Pepus cockle is selected in the fish market at the ideal time of each season, from mid-July and until October. Then, it is classified by size and packed in bulk.

Pepus cockle is selected in the fish market at the ideal time of each season, from mid-July and until October. Then, it is classified by size and packed in bulk.

Pepus clam is collected and prepared with care. With a mild taste of sea, it is essential in any good aperitif.

The squid is stuffed with its own tentacles through a delicate and artisanal production process. It is cleaned by hand one by one and olive oil is added. A tender and delicious snack that surprises with its flavor and texture.

The squid is stuffed with its own tentacles through a delicate and artisanal production process. It is cleaned by hand one by one and olive oil is added. A tender and delicious snack that surprises with its flavour and texture.

The squid is stuffed with its own tentacles through a delicate and artisanal production process and left to rest in its own ink.

Pepus white tuna is meticulously elaborated with the best parts of the fish and, later, it is canned in olive oil.

Pepus white tuna is meticulously elaborated with the best parts of the fish and, later, it is canned in olive or vegetable oil.

The Bonito is fished in the Cantabrian Sea, after cooking the most valued part of the Bonito, with a honeyed texture and great flavor, virgin olive oil and salt are added, a natural product made from a high quality blue fish and numerous properties for health.

Elver is a great source of proteins and has a low fat content. It is made with the best and most nutritive parts. Then, it is cooked and packed in olive oil. It is irresistible on crispbread.

The sardines fished in September are the best quality ones. They are steamed and packed in oil or pickled sauce, or cooked with tomato.

The sardines fished in September are the best quality ones. They are steamed and packed in oil or pickled sauce, or cooked with tomato.

Mackarel Fillets- Espinaler

Pepus white tuna is meticulously elaborated with the best parts of the fish and, later, it is canned in olive or vegetable oil.

This is an authentic marine’s pleasure. The anchovy remains in salting and is thoroughly cleaned. Then, it is dehydrated by centrifugation to obtain the correct humidity level and is packed in brine.

This is an authentic marine’s pleasure. The anchovy remains in salting and is thoroughly cleaned. Then, it is dehydrated by centrifugation to obtain the correct humidity level and is packed in brine.

The Pepus baby sardines are fished during the autumn months. Then they are steamed and packed in vegetable oil.

It is fished with the ‘xeito’ technique, a sustainable fishing art that guarantees the top quality of our fresh products. Steamed and hand packed in rich olive oil, this process preserves the sardine’s natural flavour and texture.

In September, we fish and select our best quality sardines. Steamed and hand packed in rich olive oil, this process positions the sardine’s natural flavour and texture on the center stage.

In September, we fish and select our best quality sardines. Steamed and hand packed in rich olive oil, this process positions the sardine’s natural flavour and texture on the center stage.

Pepus light tuna belly is made with the best part of the fish. It is canned with care and bathed in olive oil.

The Bonito is fished in the Cantabrian Sea, after cooking the most valued part of the Bonito, with a honeyed texture and great flavor, virgin olive oil and salt are added, a natural product made from a high quality blue fish and numerous properties for health.

The sardines fished in September are the best quality ones. They are steamed and packed in oil or pickled sauce, or cooked with tomato.