Blocks - Import export

Truffle Speciality Foie Gras. Duck foie gras emulsion (crushed) with salt and pepper. Cooked in an autoclave at 104ºC (sterilized). Creamy texture ideal for spreading, preparing canapes and / or appetizers.

Duck foie gras emulsion (crushed) with salt and pepper. Cooked in an autoclave at 104ºC (sterilized). Creamy texture ideal for spreading, preparing canapes and / or appetizers.

Olive Oil Speciality Foie Gras. Duck foie gras emulsion (crushed) with salt and pepper. Cooked in an autoclave at 104ºC (sterilized). Creamy texture ideal for spreading, preparing canapes and / or appetizers.

Quince Speciality Foie Gras. Duck foie gras emulsion (crushed) with salt and pepper. Cooked in an autoclave at 104ºC (sterilized). Creamy texture ideal for spreading, preparing canapes and / or appetizers.

Duck foie gras emulsion (crushed) with salt and pepper. Cooked in an autoclave at 104ºC (sterilized). Creamy texture ideal for spreading, preparing canapes and / or appetizers.

Duck fatty liver, 30% pieces of duck foie gras 1Kg round can.

Marquina black marble for interior and exterior. Black marquina marble is a highly resistant natural stone, characterized by its intense black color that converges with its irregular white or gray veins. These details give the black marquina marble a modern and exclusive look. It is a very versatile marble that can be applied in architecture and decoration designs. Thanks to its high-resistance component, it is a perfect material for floors, countertops, columns, fireplaces and stairs.