Beans - Import export

It is selected with care, cooked and finally packaged in a glass jar. It could be eaten as a main dish or as an accompaniment to salads, vegetables or meat!

The bean ‘del ganxet’, grown in Catalan lands, has a smooth taste and great creaminess. The low perception of the skin makes its touch with the palate very delicate.

Cocoa beans, also known as "cacao beans", are the raw material used to make chocolate. As it is a 100% natural product, the growing conditions (soil, altitude, humidity, among others) have a significant influence on its sensory profiles. Learn about the origins of fine aroma cocoa (representing 5-6% of world production) and find out what is available for your creations: Origin: Venezuela • Rio Caribe Cocoa Beans: Sensory Notes: Cocoa tones and nutty, malty and panela nuances stand out. • Sur del Lago Cocoa Beans Sensory Notes: Highlights fruity, nutty and panela tones. • Carenero Superior Sensory Notes: Peach and red fruit tones are prominent. • Trincheras Cocoa Beans Sensory Notes: Nutty and woody tones. Strong cocoa flavour. • Ocumare Cocoa Beans Sensory Notes: Floral tones, dried fruits and red fruits stand out. PACKAGE: Jute Sacks 60 KG or Big Bags For more information about our products, technical data sheets, and/or distribution, please contact with our commercial team.

COMMERCIAL OFFER OF MATURE BEANS OF COCOA FOR EXPORT (IVORY COAST ORIGIN) 1. TECHNICAL CHARACTERISTICS a. Leading name of commodity: Mature cocoa beans – Ivory Coast origin b. Quality classification: “Good fermented” c. Crop campaign: October – March (Main crop season) & April – September (Little intermediary season) d. Other technical specifications: According international requirements 2. PACKAGE: Jute bags of 65 Kg 3. LOADING: 1 x 20´ or 1 x 40´ Dry - FCL container (12 and 24 MT of product loaded respectively) 4. QUANTITY AVAILABLE: 2.000 - 3.000 MT during mean crop season and 500 – 1.000 MT during little intermediary season in batches of 100 MT each time 5. MINIMUM LOT ORDER: 50 MT 7. DELIVERY TERMS: According terms agreed with client in contract signed 8. DELIVERY CONDITIONS: FOB – Abidjan (Ivory Coast) or C&F - ASWP 9. PRICE: Based over outright rates 10. SHIPMENT DOCUMENTS FOR EXPORTATION: According international requirements 11.

1.TECHNICAL CHARACTERISTICS: a. Leading name of "commodity": Green coffee grains “Robusta” type – Ivory Coast origin b. Presentation: Dried and sorted c. Quality classification: Standard Grade 1 & 2 d. Crop season: December – July e. Other technical specifications: - Moisture grade: 12.5% Max (Grade 1) & 13% Max (Grade 2) - Black and broken: 12,5% Max (Grade 1) & 13,5% Max (Grade 2) - Foreign matter: 0,5% Max (Grade 1) &1% Max (Grade 2) - Defective grains: 60 Max (Grade 1) & 65 Max (Grade 2) 2. PACKAGE: Seaworthy jute bags of 60 Kg/Net 3. LOADING: 1 x 20´ Dry - FCL (18 MT) 4. QUANTITY AVAILABLE: According client demand and contract closed 5. MINIMUM ORDER LOT: 18 MT 7. DELIVERY TERMS: According terms agreed with client in contract signed 8. DELIVERY CONDITIONS: FOB – Abidjan (Ivory Coast) or CFR - ASWP 9. PRICE: To discuss and agree with client according market level references 10.